Saunf Ka Sharbat by @chieffoodieofficer
10 min
Easy
4 servings
🌿
120 ml
Saunf
🍬
6.5
Mishri
🌿
3.5
Cardamom
🧂
7.5 ml
Salt
🌶️
5 ml
Pepper
🌱
30 ml
Sabja Seeds
🍋
30 ml
Lemon Juice
💧
240 ml
Water
Preparation Steps
Step 1/4
Add a little powder to a glass.
Step 2/4
Add loads of ice cubes.
Step 3/4
Soak Sabja seeds in water for 10 minutes.
Step 4/4
Add soaked Sabja seeds, lemon juice, and water to the glass.
Composition
Ingredients
Types
Spices, Sweeteners, Seeds, Fruits, Liquids
Ingredients
Saunf, Mishri, Cardamom, Salt, Pepper, Sabja seeds, Lemon Juice, Water
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
50 kcal
Macro nutrients
Carbohydrates: 12g, Sugar: 6g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 300mg, Calcium: 50mg
Vitamins
Vitamin C: 20mg, Vitamin A: 10mcg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Glass, Spoon
Appliances
to inform
Type
Type
Type Of Dish
Drink
Occasions
Summer
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Refreshing
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 month