Saunf Ka Sharbat by @chieffoodieofficer
4 servings
🌿
120 ml
Saunf
🍬
6.5
Mishri
🫙
3.5
Cardamom
🧂
7.5 ml
Salt
⚫
5 ml
Pepper
🌱
30 ml
Sabja seeds
🍋
30 ml
Lemon juice
💧
240 ml
Water
- Add
Add a little powder to a glass.
- Add
Add loads of ice cubes.
- Soak
Soak Sabja seeds in water for 10 minutes.
- Add
Add soaked Sabja seeds, lemon juice, and water to the glass.
Saunf Ka Sharbat by @chieffoodieofficer
4 servings
🌿
120 ml
Saunf
🍬
6.5
Mishri
🫙
3.5
Cardamom
🧂
7.5 ml
Salt
⚫
5 ml
Pepper
🌱
30 ml
Sabja seeds
🍋
30 ml
Lemon juice
💧
240 ml
Water
Preparation Steps
Step 1/4
Add a little powder to a glass.
Step 2/4
Add loads of ice cubes.
Step 3/4
Soak Sabja seeds in water for 10 minutes.
Step 4/4
Add soaked Sabja seeds, lemon juice, and water to the glass.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
50 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos