Lemon Spaghetti by @jorgelavelar
4 servings
π
400 g
Spaghetti
π
2
Sorrento Lemon
π«
30 ml
Extra Virgin Olive Oil
π§
80 g
Butter
πΏ
1 bunch
Fresh Basil Leaves
π§
40 g
Parmesan
π§
1 pinch
Salt
Preparation Steps
Step 1/6
Cook your pasta in salted boiling water adding lemon peel to the pot.
Step 2/6
Heat olive oil in a pan and grate the peel of a lemon avoiding the white parts as it will make it bitter.
Step 3/6
Add the butter, and juice of 1 lemon and cook it for 3-4 minutes on a low flame making sure the lemon peel doesnβt burn.
Step 4/6
Add a splash of pasta water and a pinch of salt.
Step 5/6
Add the pasta to the pan with fresh basil.
Step 6/6
Finish the cooking time in the sauce and garnish it with fresh basil and some lemon peel, if you want to make it cheesy you can add some grana padano to the pan and mix it with a dash of pasta water.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Campania
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos