Cook your pasta in salted boiling water adding lemon peel to the pot.

Heat olive oil in a pan and grate the peel of a lemon avoiding the white parts as it will make it bitter.

Add the butter, and juice of 1 lemon and cook it for 3-4 minutes on a low flame making sure the lemon peel doesn’t burn.

Add a splash of pasta water and a pinch of salt.

Add the pasta to the pan with fresh basil.

Finish the cooking time in the sauce and garnish it with fresh basil and some lemon peel, if you want to make it cheesy you can add some grana padano to the pan and mix it with a dash of pasta water.