Chorizo with Sautéed Veggies by @beyondfoodmarket
4 servings
🥓
0.45 kg
Chorizo
🫑
2
Bell pepper
🧅
1
Onion
🧄
3 cloves
Garlic
🥒
1
Zucchini
🍅
2
Tomato
🧂
5 g
Salt
⚫
2.5 g
Black pepper
🫒
30 ml
Olive oil
Slice
Chorizo
Slice the chorizo into thin rounds.
- Chop
Bell Pepper
Onion
Garlic
Chop the bell peppers, onion, garlic, zucchini, and tomatoes into bite-sized pieces.
Heat
Olive Oil
Heat the olive oil in a frying pan over medium heat.
Add- Chorizo
Add the chorizo to the pan and cook until browned, about 5 minutes.
- Add
- Bell Pepper
- Onion
- Garlic
Add the chopped vegetables to the pan and sauté for 10-15 minutes until tender.
Season
Salt
Season with salt and black pepper to taste.
Chorizo with Sautéed Veggies by @beyondfoodmarket
4 servings
🥓
0.45 kg
Chorizo
🫑
2
Bell pepper
🧅
1
Onion
🧄
3 cloves
Garlic
🥒
1
Zucchini
🍅
2
Tomato
🧂
5 g
Salt
⚫
2.5 g
Black pepper
🫒
30 ml
Olive oil
Preparation Steps
Step 1/6
Slice the chorizo into thin rounds.
Step 2/6
Chop the bell peppers, onion, garlic, zucchini, and tomatoes into bite-sized pieces.
Step 3/6
Heat the olive oil in a frying pan over medium heat.
Step 4/6
Add the chorizo to the pan and cook until browned, about 5 minutes.
Step 5/6
Add the chopped vegetables to the pan and sauté for 10-15 minutes until tender.
Step 6/6
Season with salt and black pepper to taste.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@beyondfoodmarket
Origin
Cuisine
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos