Eggplant Kefta Rolls by @louloukitchen_
4 servings
e d 69
500 g
Ground Beef
c u d f 46
2
Eggplant
c u d f 45
15 ml
Tomato Paste
c u d f 45
2
Tomato
e d 5 a
4
Egg
c u d f 3 f
15 ml
Coriander
c u d f 3 f
15 ml
Parsley
e d d c5
2
Onion
e d d c4
1
Garlic Clove
e d d e da
15 ml
Ginger
e d d c2
15 ml
Turmeric
e d d c5
2
Red Onion
Preparation Steps
Step 1/5
Cut the eggplants into slices and cook them in a hot pan or place on a baking sheet in the oven with olive oil for 20-25 min at 200° C. Drain on absorbent paper to remove the oil. Set aside.
Step 2/5
In a bowl, prepare the ground beef with the onion, spices (1 tbsp each), egg yolk, tomato paste, and herbs. Mix well then form slightly flattened meatballs.
Step 3/5
Wrap the eggplant around the meat.
Step 4/5
In a tajine pot, sauté the red onion, 1 tbsp of tomato paste, and tomato pulp.
Step 5/5
Place the eggplant rolls on top, cover and cook for 10 min. Uncover, add the eggs and cook for another 5 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
35 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Moroccan
Geographic
Morocco, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos