Chocolate and Banana Cake by @maritoemoglie_incucina

20 min
Easy

8 servings

🍌

2.5

Banana

🍫

200 g

Dark Chocolate

Preparation Steps

  1. Step 1/8

    Cut the bananas into pieces.

    🍌Banana
    🔪Knife

  2. Step 2/8

    Place the banana pieces in a blender and blend until smooth.

    🍌Banana

  3. Step 3/8

    Transfer the banana cream into a mixing bowl.

    🍌Banana
    🥣Mixing Bowl

  4. Step 4/8

    Chop the dark chocolate and melt it using a double boiler, then let it cool.

    🍫Dark Chocolate
    🔪Knife

  5. Step 5/8

    Pour the melted chocolate into the bowl with the banana cream and mix well.

    🍫Dark Chocolate
    🍌Banana
    🥣Mixing Bowl
    🥄Spatula

  6. Step 6/8

    Line a mold with baking paper, including the sides.

    📄Baking Paper

  7. Step 7/8

    Pour the mixture into the mold and refrigerate for at least 8 hours.

    🍫Dark Chocolate
    🍌Banana

  8. Step 8/8

    Cut, plate, and enjoy!

    🔪Knife

Composition

Ingredients

Types

Fruit, Dairy

Ingredients

Banana, Dark Chocolate

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 3g, Fat: 12g, Sugar: 15g, Fiber: 3.5g

Nutritional Information

Minerals

Potassium: 358mg

Vitamins

Vitamin C: 8.7mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Mixing Bowl, Spatula, Baking Paper

Appliances

Blender, Double Boiler, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool place), fridge : 5 days (airtight container), freezer : 1 month (airtight container)