Quick Pie with Zucchini, Fresh Cheese, and Cooked Ham by @helena_pudic

1h10
Easy

6 servings

🥒

2

Zucchini

🧀

500 g

Fresh Cheese

🥛

200 g

Sour Cream

🛢️

50 ml

Oil

🍖

200 g

Cooked Ham

💧

200 ml

Mineral Water

🧂

2 tsp

Salt

🥚

4

Eggs

🥖

1 pack

Phyllo Dough

🧈

1 tbsp

Butter

Preparation Steps

  1. Step 1/4

    Grate the zucchini and let them sit for at least 20 minutes to release water.

    🥒zucchini
    🧀grater

  2. Step 2/4

    Whisk the eggs and then add all the ingredients. Squeeze the zucchini well and mix everything thoroughly.

    🥚eggs
    🧀fresh cheese
    🥛sour cream
    🛢️oil
    🍖cooked ham
    💧mineral water
    🧂salt
    🥒zucchini
    🍴whisk

  3. Step 3/4

    Cut the phyllo dough and pour the mixture into a baking tray greased with butter or oil.

    🥖phyllo dough
    🧈butter
    🍽️baking tray

  4. Step 4/4

    Bake in a preheated oven at 200°C until golden brown.

Composition

Ingredients

Types

Vegetables, Dairy, Oil, Meat, Beverage, Spices, Grains

Ingredients

zucchini, fresh cheese, sour cream, oil, cooked ham, mineral water, salt, eggs, phyllo dough, butter

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

250 kcal

Macro nutrients

Protein: 12g, Fat: 15g, Carbohydrates: 20g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 200mg, Iron: 0.5mg

Vitamins

Vitamin A: 300IU, Vitamin D: 1.5µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

whisk, grater, baking tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkans

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month