Creamy Rice Pudding (Mliako s Oriz) by @themodernnonna

40 min
Easy

4 servings

🍚

240 ml

Rice

🥛

960 ml

Milk

🍬

120 ml

Sugar

🌿

5 ml

Vanilla Extract

🌰

2.5 ml

Cinnamon

Preparation Steps

  1. Step 1/5

    Rinse the rice under cold water until the water runs clear.

    🍚Rice
    🥄Spoon

  2. Step 2/5

    In a pot, combine the rice and milk. Bring to a boil over medium heat.

    🍚Rice
    🥛Milk
    📏Measuring Cup

  3. Step 3/5

    Reduce the heat and simmer, stirring frequently, until the rice is tender and the mixture thickens.

    🍚Rice
    🥛Milk
    🥄Spoon

  4. Step 4/5

    Add sugar and vanilla extract. Stir until the sugar is dissolved.

    🍬Sugar
    🌿Vanilla Extract
    🥄Measuring Spoon

  5. Step 5/5

    Remove from heat and let cool slightly. Sprinkle with cinnamon before serving.

    🌰Cinnamon
    🥄Spoon

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Spices

Ingredients

Rice, Milk, Sugar, Vanilla Extract, Cinnamon

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 35g, Protein: 6g, Fat: 4g, Sugar: 16g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.5mg

Vitamins

Vitamin D: 2mcg, Vitamin B12: 1.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Spoon, Measuring Cup, Measuring Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Bulgarian

Geographic

Bulgaria, Europe

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month