Carrot and Tuna Patties by @lojdovale

25 min
Easy

2 servings

🥕

1

Carrot

1

Egg

0.5

Onion

1 can

Canned Tuna In Its Own Juice

1 tbsp

Flour

1 pinch

Salt

1 pinch

Pepper

Preparation Steps

  1. Step 1/4

    Grate the carrot and finely chop the onion.

    🥕carrot
    onion
    grater
    mixing bowl

  2. Step 2/4

    In a mixing bowl, combine the grated carrot, chopped onion, egg, canned tuna, flour, salt, and pepper.

    🥕carrot
    onion
    egg
    canned tuna in its own juice
    flour
    salt
    pepper
    mixing bowl
    spatula

  3. Step 3/4

    Heat a frying pan on the stove and add a little oil.

  4. Step 4/4

    Form small patties from the mixture and fry them in the pan until golden brown on both sides.

    spatula

Composition

Ingredients

Types

Vegetables, Dairy, Seafood, Grains, Spices

Ingredients

carrot, egg, onion, canned tuna in its own juice, flour, salt, pepper

Allergens

Egg, Fish, Gluten

Dietetics

Dietary regimen

Low Calorie

Calories

150 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 8g, Sugar: 3g, Fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Iron: 1.2mg, Calcium: 30mg

Vitamins

Vitamin A: 500IU, Vitamin C: 4mg, Vitamin D: 15g

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

grater, mixing bowl, spatula

Appliances

stove, frying pan

Type

Type

Type Of Dish

Snack

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

International

Geographic

Czech Republic, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month