Glazed Carrots by @eloy_spinnler

35 min
Easy

4 servings

🥕

500 g

Carrot

🧈

30 g

Butter

🍬

15 g

Sugar

💧

240 ml

Water

🧂

5 g

Salt

Preparation Steps

  1. Step 1/4

    Peel and cut the carrots into uniform pieces.

    🥕Carrot
    🔪Peeler
    🔪Knife
    🔪Cutting board

  2. Step 2/4

    In a pan, melt the butter over medium heat.

    🧈Butter
    🥄Spoon

  3. Step 3/4

    Add the carrots, sugar, and water to the pan. Stir well.

    🥕Carrot
    🍬Sugar
    💧Water
    🥄Spoon

  4. Step 4/4

    Cook until the water evaporates and the carrots are glazed, about 20 minutes. Season with salt.

    🧂Salt
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Liquids

Ingredients

Carrot, Butter, Sugar, Water, Salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Carbohydrates: 20g, Proteins: 2g, Fats: 8g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 400mg, Calcium: 40mg, Iron: 0.2mg

Vitamins

Vitamin A: 10000IU, Vitamin C: 10mg, Vitamin D: 0.25µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Spoon

Appliances

Stove, Pan

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Tender

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)