Tomato Basil Boursin Pasta by @spinachandbacon

45 min

4 servings

🍅

720 g

Tomato

🌿

25 g

Basil

🧀

150 g

Boursin cheese

🧄

6 cloves

Garlic

🧅

480 ml

Italian soffritto

🍝

450 g

Pasta

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Chop

    Chop the tomatoes and garlic.

  3. Combine

    In a mixing bowl, combine tomatoes, garlic, and Italian Soffritto.

  4. Add

    Add Boursin cheese to the mixture and stir well.

  5. Transfer

    Transfer the mixture to a baking dish and bake for 20 minutes.

  6. Bake

    While the mixture bakes, cook the pasta according to package instructions.

  7. Mix

    Once baked, mix the pasta with the baked sauce.

  8. Garnish

    Garnish with fresh basil before serving.

Tomato Basil Boursin Pasta by @spinachandbacon

45 min

4 servings

🍅

720 g

Tomato

🌿

25 g

Basil

🧀

150 g

Boursin cheese

🧄

6 cloves

Garlic

🧅

480 ml

Italian soffritto

🍝

450 g

Pasta

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F (190°C).

  2. Step 2/8

    Chop the tomatoes and garlic.

    🍅Tomato
    🧄Garlic
    🔪Knife
    🪵Cutting Board
  3. Step 3/8

    In a mixing bowl, combine tomatoes, garlic, and Italian Soffritto.

    🍅Tomato
    🧄Garlic
    🧅Italian Soffritto
    🥣Mixing Bowl
    🥄Spoon
  4. Step 4/8

    Add Boursin cheese to the mixture and stir well.

    🧀Boursin Cheese
    🥄Spoon
  5. Step 5/8

    Transfer the mixture to a baking dish and bake for 20 minutes.

  6. Step 6/8

    While the mixture bakes, cook the pasta according to package instructions.

    🍝Pasta
  7. Step 7/8

    Once baked, mix the pasta with the baked sauce.

    🍝Pasta
    🥄Spoon
  8. Step 8/8

    Garnish with fresh basil before serving.

    🌿Basil
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Grains

Ingredients

Tomato, Basil, Boursin Cheese, Garlic, Italian Soffritto, Pasta

Allergens

to inform

Dietetics

Dietary regimen

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Fat: 15g

Nutritional Information

Minerals

Calcium: 158.6mg, Iron: 2.3mg, Potassium: 370mg

Vitamins

Vitamin A: 7345IU, Vitamin C: 104.2mg, Vitamin K: 24.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon

Appliances

Oven, Stove, Pot

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)