Tomato Basil Boursin Pasta by @spinachandbacon

45 min
Easy

4 servings

960 ml

Tomato

240 ml

Basil

150 g

Boursin Cheese

6 cloves

Garlic

480 ml

Italian Soffritto

450 g

Pasta

Preparation Steps

  1. Step 1/8

    Preheat the oven to 375°F (190°C).

  2. Step 2/8

    Chop the tomatoes and garlic.

    Tomato
    Garlic
    🔪Knife
    🪵Cutting Board
  3. Step 3/8

    In a mixing bowl, combine tomatoes, garlic, and Italian Soffritto.

    Tomato
    Garlic
    Italian Soffritto
    🥣Mixing Bowl
    🥄Spoon
  4. Step 4/8

    Add Boursin cheese to the mixture and stir well.

    Boursin Cheese
    🥄Spoon
  5. Step 5/8

    Transfer the mixture to a baking dish and bake for 20 minutes.

  6. Step 6/8

    While the mixture bakes, cook the pasta according to package instructions.

    Pasta
  7. Step 7/8

    Once baked, mix the pasta with the baked sauce.

    Pasta
    🥄Spoon
  8. Step 8/8

    Garnish with fresh basil before serving.

    Basil
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Grains

Ingredients

Tomato, Basil, Boursin Cheese, Garlic, Italian Soffritto, Pasta

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Fat: 15g

Nutritional Information

Minerals

Calcium: 158.6mg, Iron: 2.3mg, Potassium: 370mg

Vitamins

Vitamin A: 7345IU, Vitamin C: 104.2mg, Vitamin K: 24.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon

Appliances

Oven, Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)