Strawberry and Raspberry Tiramisu by @louloukitchen_
8 servings
🧀
500 g
Mascarpone
🥚
3
Eggs
🍬
150 g
Sugar
🍇
2 punnets
Raspberries
🍓
2 punnets
Strawberries
🍪
1 pack
Ladyfingers
🍋
0.5
Lemon
🍬
50 g
Sugar
Preparation Steps
Step 1/5
Prepare the syrup by blending one punnet of raspberries with the juice of half a lemon, a splash of water, and 50g of sugar.
Step 2/5
Separate the egg whites from the yolks and beat the whites until they form stiff peaks.
Step 3/5
Mix the egg yolks with 150g of sugar and the mascarpone, then gently fold in the beaten egg whites.
Step 4/5
Dip the ladyfingers in the raspberry syrup and place them at the bottom of a serving dish. Layer with the mascarpone cream, add sliced strawberries in the middle, and repeat with another layer of ladyfingers and cream.
Step 5/5
Refrigerate overnight. Before serving, drizzle some raspberry coulis on top and garnish with a few strawberries and raspberries.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Italian
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos