Oriental Salad with Chicken by @cuisinovia
4 servings
🍗
350 g
Roasted Chicken
🥬
300 g
Cabbage
🥬
150 g
Purple Cabbage
🥕
1 large
Carrot
🌶️
1 large
Red Sweet Pepper
🧅
2
Spring Onions
🌿
1 cup
Coriander
🌶️
0.25 tsp
Black Pepper
🌾
2 tbsp
Sesame Seeds
🥜
2 tbsp
Peanut Butter
🥢
2 tbsp
Soy Sauce
🌶️
2 tbsp
Sweet Chilli Sauce
🌾
1 tbsp
Sesame Oil
🫒
1 tbsp
Olive Oil
🫚
1 tsp
Ginger
🧄
1 clove
Garlic
🍋
0.5
Lemon
Preparation Steps
Step 1/3
In a deep bowl, combine all the dressing ingredients and whisk well until combined. Add the cooked chicken and mix gently.
Step 2/3
Add all the remaining salad ingredients to the bowl. Sprinkle with half of the sesame seeds and toss well.
Step 3/3
Serve immediately, garnishing with the remaining sesame seeds and additional fresh cilantro.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Asian
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos