Avocado Crackers by @le.renard.et.les.raisins
4 servings
🥑
1
Ripe Avocado
5 ml
Onion Powder
5 ml
Garlic Powder
15 ml
Nutritional Yeast
20 g
Ground Flax Seeds
30 g
Hemp Seeds
1 dash
Lemon Juice
1 pinch
Salt
1 pinch
Pepper
Preparation Steps
Step 1/5
Mash the ripe avocado with a fork.
Step 2/5
Add onion powder, garlic powder, nutritional yeast, ground flax seeds, hemp seeds, lemon juice, salt, and pepper to the mashed avocado. Mix well.
Step 3/5
Form small mounds using 1 tbsp of the mixture and place them on a baking sheet lined with parchment paper.
Step 4/5
Bake in a preheated oven at 160°C (320°F) for 17 minutes.
Step 5/5
Let the crackers cool completely before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
17 minutes
Overall
27 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos