Baked Meatballs with Pasta and Tomato Sauce by @lojdovale
4 servings
🥩
500 g
Ground Beef
🥩
500 g
Ground Pork
🍝
230 g
Pasta
🍅
240 ml
Tomato Sauce With Eggplant And Cheese
🥬
240 ml
Frozen Spinach
🧀
240 ml
Shredded Mozzarella
🧂
5 g
Salt
🌶️
5 g
Pepper
Preparation Steps
Step 1/8
Preheat the air fryer to 180°C.
Step 2/8
Mix ground beef, ground pork, salt, and pepper in a mixing bowl.
Step 3/8
Form the mixture into meatballs.
Step 4/8
Place meatballs on a baking tray and bake in the air fryer at 180°C for 10 minutes.
Step 5/8
Cook pasta according to package instructions.
Step 6/8
Mix cooked pasta with tomato sauce and frozen spinach.
Step 7/8
Combine meatballs with pasta mixture and top with shredded mozzarella.
Step 8/8
Bake everything in the air fryer at 180°C for another 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos