Kohlrabi Skewers by @fitgreenmind
6 servings
๐ฅ
2
Kohlrabi
๐
45 ml
Tomato Paste
๐
15 ml
Miso Paste
๐ฅข
10 ml
Soy Sauce
๐ถ
15 ml
Vinegar
๐
15 ml
Maple Syrup
๐ซ
45 ml
Olive Oil
๐ถ๏ธ
5 ml
Paprika
๐ฟ
5 ml
Cumin
๐ฟ
5 ml
Ground Coriander
๐ฟ
2.5 ml
Turmeric
๐ฟ
2.5 ml
Cinnamon
๐ง
5 ml
Salt
๐ถ๏ธ
5 ml
Pepper
Preparation Steps
Step 1/5
Peel and shred the kohlrabi.
Step 2/5
Mix tomato paste, miso paste, soy sauce, vinegar, maple syrup, olive oil, paprika, cumin, ground coriander, turmeric, cinnamon, salt, and pepper to create the marinade.
Step 3/5
Cover the shredded kohlrabi with the marinade and let it sit for a while.
Step 4/5
Thread the marinated kohlrabi onto skewers.
Step 5/5
Grill or pan fry the skewers until nicely charred, brushing with any leftover marinade.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos