Spanish-Inspired Seaside Happiness In A Dish - Lobster Patatas Braves by @dennistheprescott

1h15
Medium

4 servings

🥔

0.91 kg

New Brunswick Potatoes

🦞

0.68 kg

New Brunswick Lobster Meat

🦆

45 ml

Duck Fat

🧂

1 pinch

Sea Salt

🌿

30 ml

Chives

🍋

0.5

Lemon

🌿

1 pinch

Flat-leaf Parsley

🫒

45 ml

Olive Oil

🌶️

5 ml

Dried Chili Flakes

🧅

1 small

Onion

🧄

5

Garlic Cloves

🍅

30 ml

Tomato Paste

🍅

230 g

Passata

🍗

120 ml

Chicken Stock

🌶️

15 ml

Sweet Paprika

🍬

1 pinch

Sugar

🥚

1

Egg Yolk

🌿

5 ml

Dijon Mustard

🛢️

240 ml

Neutral Oil

Preparation Steps

  1. Step 1/8

    Preheat your oven to 400 degrees F.

  2. Step 2/8

    Par-cook the potatoes in salted water until just starting to become fork tender, then drain.

    🥔New Brunswick potatoes
    🧂sea salt

  3. Step 3/8

    Melt the duck fat in the oven on a large sheet pan, add the potatoes, season with salt, gently toss, then roast, turning a couple times during the cooking process until golden and crisp on all sides, about 35 - 45 minutes.

    🦆duck fat
    🥔New Brunswick potatoes
    🧂sea salt
    🍽️sheet pan

  4. Step 4/8

    Heat a saucepan over medium-heat and add the olive oil. Add the chili flakes, cook for 30 seconds, then add the onion and cook until softened, about 5 minutes.

    🫒olive oil
    🌶️dried chili flakes
    🧅onion
    🍲saucepan

  5. Step 5/8

    Add the garlic and tomato paste, cook for 1 minute, then add the passata, stock, paprika, a pinch of sugar and salt, and let gently blip away until thickened, about 10 minutes.

    🧄garlic cloves
    🍅tomato paste
    🍅passata
    🍗chicken stock
    🌶️sweet paprika
    🍬sugar
    🧂sea salt
    🍲saucepan

  6. Step 6/8

    Combine egg yolk, dijon, lemon juice, and garlic in a bowl and pulse with an immersion blender for about 30 seconds.

    🥚egg yolk
    🌿Dijon mustard
    🍋lemon
    🧄garlic cloves
    🔌immersion blender

  7. Step 7/8

    With the blender running on low, slowly stream in the oil until beautifully emulsified. Add salt to taste, then stir in your chives.

    🛢️neutral oil
    🧂sea salt
    🌿chives
    🔌immersion blender

  8. Step 8/8

    Toss the potatoes, sauce, and lobster together, then plate up, add several dollops of your mayo, more chives, a squeeze of lemon, and garnish with parsley.

    🥔New Brunswick potatoes
    sauce
    🦞New Brunswick lobster meat
    aioli
    🌿chives
    🍋lemon
    🌿flat-leaf parsley

Composition

Ingredients

Types

Vegetables, Meat, Condiments, Herbs, Fruits, Spices, Dairy

Ingredients

New Brunswick potatoes, New Brunswick lobster meat, duck fat, sea salt, chives, lemon, flat-leaf parsley, olive oil, dried chili flakes, onion, garlic cloves, tomato paste, passata, chicken stock, sweet paprika, sugar, egg yolk, Dijon mustard, neutral oil

Allergens

Shellfish, Eggs

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 20g, Fat: 25g, Carbohydrates: 40g, Sugar: 5g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 600mg, Iron: 2.5mg

Vitamins

Vitamin C: 30mg, Vitamin A: 150µg

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

sheet pan, saucepan, immersion blender

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Spanish

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)