Homemade Baked Argentine Empanadas Filled with Meat by @luchokooc

3h
Medium

10 servings

🌾

520 g

Wheat Flour

🧈

100 g

Butter

🥚

2

Eggs

💧

150 ml

Water

🥩

1 kg

Beef (Vacío Cut)

🍷

500 ml

Red Wine

🍲

130 ml

Beef Broth

🧅

60 g

Onion

🥕

25 g

Carrot

🥬

25 g

Celery

🧅

100 g

White Onion

🌶️

100 g

Red Bell Pepper

🧅

60 g

Green Onion

🌶️

15 g

Paprika

🧂

5 g

Salt

🌿

5 g

Oregano

🥚

3

Hard-boiled Eggs

🧀

100 g

Cheese

🥚

1

Egg (for Brushing)

🌾

5 g

Sesame Seeds

Preparation Steps

  1. Step 1/5

    Mix wheat flour, melted butter, eggs, and water in a mixing bowl. Wrap the dough in plastic wrap and refrigerate for 60 min.

    🌾wheat flour
    🧈butter
    🥚eggs
    💧water
    🥣mixing bowl
    🍴plastic wrap
  2. Step 2/5

    In a pot, sear the beef on both sides. Add red wine, beef broth, onion, carrot, and celery. Cook for 120 min on medium-low heat and shred the beef.

    🥩beef (Vacío cut)
    🍷red wine
    🍲beef broth
    🧅onion
    🥕carrot
    🥬celery
    🔪knife
  3. Step 3/5

    Sauté chopped white onion, red bell pepper, green onion, paprika, salt, and oregano for 10 min. Add shredded beef and chopped hard-boiled eggs.

    🧅white onion
    🌶️red bell pepper
    🧅green onion
    🌶️paprika
    🧂salt
    🌿oregano
    🥚hard-boiled eggs
    🔪knife
  4. Step 4/5

    Divide the dough into 10 portions, roll into balls, flatten, and fill with the meat mixture and cheese. Fold and braid the edges.

    dough
    meat mixture
    🧀cheese
    🍴rolling pin
    🔪knife
  5. Step 5/5

    Brush the empanadas with beaten egg and optionally sprinkle sesame seeds. Bake in the oven until golden brown.

    🥚egg (for brushing)
    🌾sesame seeds
    🖌️brush

Composition

Ingredients

Types

Grains, Dairy, Protein, Liquid, Meat, Beverage, Vegetables, Spices, Herbs, Seeds

Ingredients

wheat flour, butter, eggs, water, beef (Vacío cut), red wine, beef broth, onion, carrot, celery, white onion, red bell pepper, green onion, paprika, salt, oregano, hard-boiled eggs, cheese, egg (for brushing), sesame seeds

Allergens

Gluten, Dairy, Egg, Sesame

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 30g, Fat: 15g, Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 100mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

2 hours 0 minutes

Overall

3 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, plastic wrap, knife, rolling pin, brush

Appliances

refrigerator, oven, stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Argentinian

Geographic

Argentina, South America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)