Catalan Fuet Tartare by @chunky_cooker
1 serving
🥩
1
Fuet catalan
🧅
5 ml
Échalote
🧅
5 ml
Oignon blanc
🫒
5 ml
Câpres
🌿
5 ml
Ciboulette
🥒
1
Cornichon
2
Jaunes d’oeufs
🌼
5 ml
Moutarde
🥫
2.5 ml
Sauce Worcestershire
🫗
15 ml
Huile
🌶️
2.5 ml
Tabasco
🧂
1 pinch
Sel
⚫
1 pinch
Poivre
- Chop
Finely chop the fuet catalan, échalote, white onion, capers, chives or parsley, and cornichon.
- Mix
In a bowl, mix the chopped ingredients with egg yolks, mustard, Worcestershire sauce, oil, Tabasco, salt, and pepper.
Catalan Fuet Tartare by @chunky_cooker
1 serving
🥩
1
Fuet catalan
🧅
5 ml
Échalote
🧅
5 ml
Oignon blanc
🫒
5 ml
Câpres
🌿
5 ml
Ciboulette
🥒
1
Cornichon
2
Jaunes d’oeufs
🌼
5 ml
Moutarde
🥫
2.5 ml
Sauce Worcestershire
🫗
15 ml
Huile
🌶️
2.5 ml
Tabasco
🧂
1 pinch
Sel
⚫
1 pinch
Poivre
Preparation Steps
Step 1/2
Finely chop the fuet catalan, échalote, white onion, capers, chives or parsley, and cornichon.
Step 2/2
In a bowl, mix the chopped ingredients with egg yolks, mustard, Worcestershire sauce, oil, Tabasco, salt, and pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Catalan
Geographic
Spain, Catalonia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos