Catalan Fuet Tartare by @chunky_cooker
15 min
Medium
1 serving
🥩
1
Fuet Catalan
5 ml
Échalote
🧅
5 ml
Oignon Blanc
5 ml
Câpres
5 ml
Ciboulette
🥒
1
Cornichon
2
Jaunes D’oeufs
5 ml
Moutarde
2.5 ml
Sauce Worcestershire
15 ml
Huile
2.5 ml
Tabasco
🧂
1 pinch
Sel
🧂
1 pinch
Poivre
Preparation Steps
Step 1/2
Finely chop the fuet catalan, échalote, white onion, capers, chives or parsley, and cornichon.
Step 2/2
In a bowl, mix the chopped ingredients with egg yolks, mustard, Worcestershire sauce, oil, Tabasco, salt, and pepper.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Condiments
Ingredients
fuet catalan, échalote, oignon blanc, câpres, ciboulette, cornichon, jaunes d’oeufs, moutarde, sauce Worcestershire, huile, tabasco, sel, poivre
Allergens
Eggs
Dietetics
Dietary regimen
to inform
Calories
250 kcal
Macro nutrients
Protein: 15g, Carbohydrates: 5g, Sugar: 2g, Fat: 20g, Fiber: 1g
Nutritional Information
Minerals
Sodium: 500mg, Iron: 1mg
Vitamins
Vitamin A: 200IU, Vitamin C: 10mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Lunch
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Catalan
Geographic
Spain, Catalonia
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)