Broccoli Tuna Gratin by @sandrine_healthy
4 servings
๐ฅฆ
1 kg
Broccoli
๐ฅ
1
Egg
๐ง
120 g
0% Fat Cottage Cheese
๐๐ง
150 g
Fresh Goat Cheese
๐ง
5 g
Garlic Powder
๐ง
5 g
Onion Powder
๐ง
5 g
Salt
๐ถ๏ธ
5 g
Black Pepper
๐ฅ
15 ml
Old-Fashioned Mustard
๐ฟ
15 g
Parsley
๐
340 g
Canned Tuna
๐ฅ
2
Potatoes
๐ง
100 g
Grated Mozzarella
Preparation Steps
Step 1/9
Cook the broccoli in a bowl.
Step 2/9
Beat the egg, cottage cheese, and fresh goat cheese together.
Step 3/9
Add garlic powder, onion powder, salt, pepper, old-fashioned mustard, and parsley to the mixture.
Step 4/9
Incorporate the canned tuna and mix everything together.
Step 5/9
Place the sliced cooked potatoes at the bottom of the baking dish.
Step 6/9
Add the cooked broccoli on top of the potatoes.
Step 7/9
Pour the tuna mixture over the broccoli and potatoes.
Step 8/9
Sprinkle grated mozzarella on top.
Step 9/9
Bake in the oven at 180ยฐC (356ยฐF) for 40 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos