Pickled Green Tomatoes by @russischraclette

25 min
Easy

4 servings

🍅

600 g

Green Tomatoes

💧

250 ml

Water

🍶

250 ml

Herb Vinegar

🧂

2 tsp

Salt

🍯

1 tbsp

Honey Or Agave Syrup

🧄

3

Garlic Cloves

🌶️

1

Jalapeño

🌱

1 tsp

Mustard Seeds

🌶️

1 tsp

Peppercorns

🌿

1 tbsp

Dill Or Basil

Preparation Steps

  1. Step 1/3

    Warm the water and dissolve the spices and honey in it.

    💧Water
    🧂Salt
    🍯Honey or Agave Syrup
    🌱Mustard Seeds
    🌶️Peppercorns
    🥄Spoon

  2. Step 2/3

    Clean the tomatoes well and place them in a glass jar with the garlic, jalapeño, and dill or basil.

    🍅Green Tomatoes
    🧄Garlic Cloves
    🌶️Jalapeño
    🌿Dill or Basil
    🍶Glass Jar

  3. Step 3/3

    Pour the vinegar solution over the tomatoes until the jar is completely filled. Let it sit for 10 minutes to allow air bubbles to escape. Refill if the water level drops, then seal and store in a cool place.

    🍶Herb Vinegar
    🍶Glass Jar

Composition

Ingredients

Types

Vegetables, Liquids, Spices, Sweeteners, Herbs

Ingredients

Green Tomatoes, Water, Herb Vinegar, Salt, Honey or Agave Syrup, Garlic Cloves, Jalapeño, Mustard Seeds, Peppercorns, Dill or Basil

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

to inform

Macro nutrients

Protein: 1g, Fat: 0.1g, Fiber: 2g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.3mg

Vitamins

Vitamin A: 55g, Vitamin K: 15㎍

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Glass Jar, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Snack, Side Dish

Occasions

Barbecue, Picnic

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sour, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 weeks (Cool, dark place), fridge : 3-4 months (Sealed jar), freezer :