Potato Salad No. 2 by @maritoemoglie_incucina

50 min
Easy

4 servings

🥔

800 g

Potatoes

🧀

100 g

Feta Cheese

🧅

1

Red Onion

🥬

1 bunch

Arugula

🫒

2 tbsp

Capers

🍅

100 g

Sun-dried Tomatoes

🫒

100 g

Taggiasca Olives

🍏

2 tbsp

Apple Cider Vinegar

🫒

4 tbsp

Olive Oil

🧂

1 pinch

Salt

🌶️

1 pinch

Black Pepper

🌿

1 tbsp

Parsley

🥚

4

Boiled Eggs

Preparation Steps

  1. Step 1/9

    Take the cooked and cooled potatoes.

    🥔potatoes
    🔪knife

  2. Step 2/9

    Transfer to a bowl.

    🥣bowl

  3. Step 3/9

    Thinly slice the red onion and place it in a bowl with cold water for 10 minutes to reduce the strong flavor.

    🧅red onion
    🔪knife
    🥣bowl

  4. Step 4/9

    Drain the onions well and dry them.

    🧅red onion
    🥣bowl

  5. Step 5/9

    Combine the potatoes, Taggiasca olives, sun-dried tomatoes, red onion, capers, and arugula.

    🥔potatoes
    🫒Taggiasca olives
    🍅sun-dried tomatoes
    🧅red onion
    🫒capers
    🥬arugula
    🥣bowl

  6. Step 6/9

    Add the chopped boiled eggs and crumbled feta cheese.

    🥚boiled eggs
    🧀feta cheese
    🥣bowl

  7. Step 7/9

    In a small bowl, mix olive oil, apple cider vinegar, salt, and pepper.

    🫒olive oil
    🍏apple cider vinegar
    🧂salt
    🌶️black pepper
    🥣bowl
    🥄spoon

  8. Step 8/9

    Pour the dressing over the salad and gently mix to ensure all ingredients are well coated.

    🥣bowl
    🥄spoon

  9. Step 9/9

    Garnish with the remaining boiled eggs, fresh parsley, and a drizzle of olive oil.

    🥚boiled eggs
    🌿parsley
    🫒olive oil
    🥣bowl
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Spices, Protein

Ingredients

potatoes, feta cheese, red onion, arugula, capers, sun-dried tomatoes, Taggiasca olives, apple cider vinegar, olive oil, salt, black pepper, parsley, boiled eggs

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 4g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2.1mg

Vitamins

Vitamin D: 2.5µg, Vitamin C: 15mg, Vitamin A: 450IU

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, bowl, spoon

Appliances

stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)