Healthy Lunch Wraps by @louloukitchen_
2 servings
🌯
1
Tortilla
🐟
1 can
Canned Tuna
🧀
3
Carré Frais
🧅
0.5
Red Onion
🥒
3 slices
Cucumber
🍅
1 slice
Tomato
🥑
0.5
Avocado
🥛
1 container
Skyr
🧀
1 tbsp
Fromage Blanc
🌶️
1 tsp
Mustard
🍋
1 dash
Lemon Juice
🌶️
1 dash
Sriracha Sauce
🥚
5
Eggs
🫒
1 tbsp
Olive Oil
Preparation Steps
Step 1/4
Mix the canned tuna with the carré frais and chopped red onion.
Step 2/4
In a pan with a drizzle of olive oil, scramble the eggs with skyr over high heat for 3 minutes.
Step 3/4
Cut the tortilla and microwave for 15 seconds. Place ingredients on each part, fold, and cook on both sides with a weight on the pan.
Step 4/4
For the light mayonnaise, blend 2 hard-boiled eggs with mustard, fromage blanc, and a dash of lemon juice. Add a bit of sriracha sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
3 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos