Peri Peri Chicken Fajitas with Cubed Potatoes by @veryhungrygreek

40 min

4 servings

πŸ—

550 g

Chicken breasts

πŸ§‚

30 ml

Fajita seasoning

🌢️

35 g

Peri peri marinade

πŸ§‚

5 ml

Salt

⚫

5 ml

Pepper

πŸ₯”

500 g

Potatoes

🌢️

30 ml

Paprika

πŸ«‘

1

Red pepper

πŸ«‘

1

Yellow pepper

πŸ«‘

1

Green pepper

πŸ…

150 g

Passata

πŸ₯š

45 ml

Light mayonnaise

πŸ₯™

2

Flatbreads

  1. Mix
    • light mayonnaise

    Mix the mayonnaise, 1 tsp of peri peri marinade and 1 tbsp of water together and set aside.

  2. Butterfly
    • chicken breasts
    • fajita seasoning
    • peri peri marinade

    Butterfly the chicken breasts then season with 1 tbsp fajita seasoning, 2 tbsp peri peri marinade, salt & pepper.

  3. Mix
    • red pepper
    • fajita seasoning
    • passata

    Mix the peppers with the passata and 1 tbsp fajita seasoning.

  4. Place
    • potatoes
    • chicken breasts

    Place the potatoes on the bottom tray of the air fryer, then place the butterflied chicken on the metal rack on top and air fry at 190C for 14 minutes, turning the chicken halfway.

  5. Cook
    • potatoes
    • chicken breasts

    Remove the chicken and let it rest. Increase the air fryer temperature to 200C and cook the potatoes for a further 10-15 minutes or until cooked, shaking every 5 minutes.

  6. Add
    • red pepper

    For the bottom basket, remove the plate then add the peppers. Air fry at 200C for 10 minutes, stirring halfway.

  7. Add
    • flatbreads

    Add the metal rack on top then place the flatbreads in foil, air fry for a further 5 minutes or until the peppers are cooked.

Peri Peri Chicken Fajitas with Cubed Potatoes by @veryhungrygreek

40 min

4 servings

πŸ—

550 g

Chicken breasts

πŸ§‚

30 ml

Fajita seasoning

🌢️

35 g

Peri peri marinade

πŸ§‚

5 ml

Salt

⚫

5 ml

Pepper

πŸ₯”

500 g

Potatoes

🌢️

30 ml

Paprika

πŸ«‘

1

Red pepper

πŸ«‘

1

Yellow pepper

πŸ«‘

1

Green pepper

πŸ…

150 g

Passata

πŸ₯š

45 ml

Light mayonnaise

πŸ₯™

2

Flatbreads

Preparation Steps

  1. Step 1/7

    Mix the mayonnaise, 1 tsp of peri peri marinade and 1 tbsp of water together and set aside.

    πŸ₯šlight mayonnaise
    🌢️peri peri marinade
    πŸ₯£mixing bowl
    πŸ₯„spoon
  2. Step 2/7

    Butterfly the chicken breasts then season with 1 tbsp fajita seasoning, 2 tbsp peri peri marinade, salt & pepper.

    πŸ—chicken breasts
    πŸ§‚fajita seasoning
    🌢️peri peri marinade
    πŸ§‚salt
    ⚫pepper
    πŸ”ͺknife
  3. Step 3/7

    Mix the peppers with the passata and 1 tbsp fajita seasoning.

    πŸ«‘red pepper
    πŸ«‘yellow pepper
    πŸ«‘green pepper
    πŸ…passata
    πŸ§‚fajita seasoning
    πŸ₯£mixing bowl
    πŸ₯„spoon
  4. Step 4/7

    Place the potatoes on the bottom tray of the air fryer, then place the butterflied chicken on the metal rack on top and air fry at 190C for 14 minutes, turning the chicken halfway.

    πŸ₯”potatoes
    πŸ—chicken breasts
  5. Step 5/7

    Remove the chicken and let it rest. Increase the air fryer temperature to 200C and cook the potatoes for a further 10-15 minutes or until cooked, shaking every 5 minutes.

    πŸ₯”potatoes
  6. Step 6/7

    For the bottom basket, remove the plate then add the peppers. Air fry at 200C for 10 minutes, stirring halfway.

    πŸ«‘red pepper
    πŸ«‘yellow pepper
    πŸ«‘green pepper
  7. Step 7/7

    Add the metal rack on top then place the flatbreads in foil, air fry for a further 5 minutes or until the peppers are cooked.

    πŸ₯™flatbreads
    🧻foil

Composition

Ingredients

Types

Meat, Spices, Sauce, Vegetables, Condiments, Grains

Ingredients

chicken breasts, fajita seasoning, peri peri marinade, salt, pepper, potatoes, paprika, red pepper, yellow pepper, green pepper, passata, light mayonnaise, flatbreads

Allergens

to inform

Dietetics

Dietary regimen

Low Fat, High Protein

Calories

416 kcal

Macro nutrients

Protein: 42g, Fat: 5g, Carbohydrates: 50g, Fiber: 6.5g, Sugar: 7g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 2.3mg, Potassium: 890mg

Vitamins

Vitamin C: 70mg, Vitamin A: 1500IU, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, spoon, knife, foil

Appliances

air fryer

Type

Type

Type Of Dish

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)