Peri Peri Chicken Fajitas with Cubed Potatoes by @veryhungrygreek
4 servings
🍗
550 g
Chicken Breasts
🌶️
30 ml
Fajita Seasoning
🌶️
35 g
Peri Peri Marinade
🧂
5 ml
Salt
🌶️
5 ml
Pepper
🥔
500 g
Potatoes
🌶️
30 ml
Paprika
🌶️
1
Red Pepper
🌶️
1
Yellow Pepper
🌶️
1
Green Pepper
🍅
150 g
Passata
🥄
45 ml
Light Mayonnaise
🍞
2
Flatbreads
Preparation Steps
Step 1/7
Mix the mayonnaise, 1 tsp of peri peri marinade and 1 tbsp of water together and set aside.
Step 2/7
Butterfly the chicken breasts then season with 1 tbsp fajita seasoning, 2 tbsp peri peri marinade, salt & pepper.
Step 3/7
Mix the peppers with the passata and 1 tbsp fajita seasoning.
Step 4/7
Place the potatoes on the bottom tray of the air fryer, then place the butterflied chicken on the metal rack on top and air fry at 190C for 14 minutes, turning the chicken halfway.
Step 5/7
Remove the chicken and let it rest. Increase the air fryer temperature to 200C and cook the potatoes for a further 10-15 minutes or until cooked, shaking every 5 minutes.
Step 6/7
For the bottom basket, remove the plate then add the peppers. Air fry at 200C for 10 minutes, stirring halfway.
Step 7/7
Add the metal rack on top then place the flatbreads in foil, air fry for a further 5 minutes or until the peppers are cooked.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
416 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos