Lemon Pepper Chicken by @themodernnonna

45 min
Medium

4 servings

🍗

0.9 kg

Chicken

🥛

240 ml

Yogurt

🍋

30 ml

Lemon Pepper

🧂

5 ml

Salt

🌶️

5 ml

Black Pepper

Preparation Steps

  1. Step 1/4

    In a mixing bowl, combine yogurt, lemon pepper, salt, and black pepper. Whisk until well blended.

    🥛Yogurt
    🍋Lemon Pepper
    🧂Salt
    🌶️Black Pepper
    🥣Mixing Bowl
    🍴Whisk

  2. Step 2/4

    Add chicken to the bowl and coat evenly with the yogurt mixture. Let it marinate for at least 15 minutes.

    🍗Chicken
    🔧Tongs

  3. Step 3/4

    Preheat the oven to 375°F (190°C).

  4. Step 4/4

    Place the marinated chicken on a baking sheet and bake for 30 minutes or until fully cooked.

    🍗Chicken
    🔧Tongs

Composition

Ingredients

Types

Meat, Dairy, Spices

Ingredients

Chicken, Yogurt, Lemon Pepper, Salt, Black Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Keto, Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 6g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin D: 1.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing Bowl, Whisk, Tongs

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Fusion

Geographic

Various, Global

Various

Aspect

Texture

Tender

Flavors

Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)