Chocolate Zucchini Bread by @cakeofgina_
8 servings
๐ฅ
200 g
Zucchini
๐พ
250 g
Flour
๐ซ
50 g
Cocoa Powder
๐ฌ
210 g
Sugar
โ๏ธ
1 tsp
Baking Soda
โ๏ธ
1 tsp
Baking Powder
๐ง
0.17 tsp
Salt
๐ข๏ธ
120 g
Vegetable Oil
๐ฅ
80 g
Greek Yogurt
๐ฅ
3
Eggs
๐ซ
50 g
Chocolate Chips
๐ธ
1 tsp
Vanilla Extract
Preparation Steps
Step 1/5
Sift the flour, cocoa powder, baking soda, baking powder, and salt into a bowl and mix.
Step 2/5
In another bowl, mix the vegetable oil, eggs, Greek yogurt, and grated zucchini.
Step 3/5
Combine the wet ingredients with the dry ingredients and mix well.
Step 4/5
Add the chocolate chips and vanilla extract, then pour the mixture into a greased and cocoa-dusted cake pan.
Step 5/5
Bake in a preheated oven at 170ยฐC (338ยฐF) for 40-45 minutes. Check doneness with a toothpick.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos