Chocolate Zucchini Bread by @cakeofgina_

1h5

8 servings

🥒

200 g

Zucchini

🌾

250 g

Flour

🍫

50 g

Cocoa powder

🍬

210 g

Sugar

🫙

1 tsp

Baking soda

🫙

1 tsp

Baking powder

🧂

0.17 tsp

Salt

🫗

130 ml

Vegetable oil

🥣

80 g

Greek yogurt

🥚

3

Eggs

🍫

50 g

Chocolate chips

🍦

1 tsp

Vanilla extract

  1. Sift

    Sift the flour, cocoa powder, baking soda, baking powder, and salt into a bowl and mix.

  2. Mix

    In another bowl, mix the vegetable oil, eggs, Greek yogurt, and grated zucchini.

  3. Combine

    Combine the wet ingredients with the dry ingredients and mix well.

  4. Add

    Add the chocolate chips and vanilla extract, then pour the mixture into a greased and cocoa-dusted cake pan.

  5. Bake

    Bake in a preheated oven at 170°C (338°F) for 40-45 minutes. Check doneness with a toothpick.

Chocolate Zucchini Bread by @cakeofgina_

1h5

8 servings

🥒

200 g

Zucchini

🌾

250 g

Flour

🍫

50 g

Cocoa powder

🍬

210 g

Sugar

🫙

1 tsp

Baking soda

🫙

1 tsp

Baking powder

🧂

0.17 tsp

Salt

🫗

130 ml

Vegetable oil

🥣

80 g

Greek yogurt

🥚

3

Eggs

🍫

50 g

Chocolate chips

🍦

1 tsp

Vanilla extract

Preparation Steps

  1. Step 1/5

    Sift the flour, cocoa powder, baking soda, baking powder, and salt into a bowl and mix.

    🌾flour
    🍫cocoa powder
    🫙baking soda
    🫙baking powder
    🧂salt
    🥣bowl
    🧺sifter
    🥄spatula

  2. Step 2/5

    In another bowl, mix the vegetable oil, eggs, Greek yogurt, and grated zucchini.

    🫗vegetable oil
    🥚eggs
    🥣Greek yogurt
    🥒zucchini
    🥣bowl
    🧀grater
    🥄spatula

  3. Step 3/5

    Combine the wet ingredients with the dry ingredients and mix well.

    wet ingredients
    dry ingredients
    🥣bowl
    🥄spatula

  4. Step 4/5

    Add the chocolate chips and vanilla extract, then pour the mixture into a greased and cocoa-dusted cake pan.

    🍫chocolate chips
    🍦vanilla extract
    🍰cake pan
    🥄spatula

  5. Step 5/5

    Bake in a preheated oven at 170°C (338°F) for 40-45 minutes. Check doneness with a toothpick.

Composition

Ingredients

Types

Vegetables, Baking, Sweeteners, Leavening Agents, Seasonings, Oils, Dairy, Eggs, Flavorings

Ingredients

zucchini, flour, cocoa powder, sugar, baking soda, baking powder, salt, vegetable oil, Greek yogurt, eggs, chocolate chips, vanilla extract

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 20g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 60mg, Iron: 2.4mg

Vitamins

Vitamin A: 150IU, Vitamin C: 3mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

bowl, sifter, spatula, grater, cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)