Hunter-style Rabbit by @federicofusca
4 servings
🍖
1 rabbit
Rabbit
🌾
Flour
🥕
100 g
Tuscan olives
🍅
350 g
Tomato sauce
🧄
5 cloves
Garlic
🧂
Salt
⚫
Pepper
🫒
Extra virgin olive oil
🍷
120 ml
White wine
🌿
Chives
🌶️
1
Chili pepper
- Cut
Cut the rabbit into pieces.
- Dredge
Dredge the rabbit pieces in flour.
- Heat
Heat the olive oil in a pan over medium heat.
- Add
Add the rabbit pieces to the pan and brown on all sides.
- Add
Add the garlic cloves and chili pepper to the pan.
- Pour
Pour in the white wine and let it evaporate.
- Add
Add the tomato sauce, Tuscan olives, salt, and pepper.
- Simmer
Simmer for 60 minutes until the rabbit is tender.
- Garnish
Garnish with chives before serving.
Hunter-style Rabbit by @federicofusca
4 servings
🍖
1 rabbit
Rabbit
🌾
Flour
🥕
100 g
Tuscan olives
🍅
350 g
Tomato sauce
🧄
5 cloves
Garlic
🧂
Salt
⚫
Pepper
🫒
Extra virgin olive oil
🍷
120 ml
White wine
🌿
Chives
🌶️
1
Chili pepper
Preparation Steps
Step 1/9
Cut the rabbit into pieces.
Step 2/9
Dredge the rabbit pieces in flour.
Step 3/9
Heat the olive oil in a pan over medium heat.
Step 4/9
Add the rabbit pieces to the pan and brown on all sides.
Step 5/9
Add the garlic cloves and chili pepper to the pan.
Step 6/9
Pour in the white wine and let it evaporate.
Step 7/9
Add the tomato sauce, Tuscan olives, salt, and pepper.
Step 8/9
Simmer for 60 minutes until the rabbit is tender.
Step 9/9
Garnish with chives before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos