Smashed Potato Salad by @lesgourmandisesdeloubna

40 min

4 servings

🥔

500 g

Small potatoes

🫒

30 ml

Olive oil

🧂

5 g

Salt

⚫

5 g

Pepper

🌶️

5 g

Smoked paprika

🥣

200 g

Greek yogurt

🥚

5 g

Mayonnaise

🌼

5 g

Mustard

🌼

5 g

Whole grain mustard

🥒

100 g

Cucumber

🧅

30 g

Shallot

🌿

15 g

Dill

🌿

15 g

Chives

🌿

15 g

Parsley

  1. Boil
    • small potatoes
    • salt

    Boil the small potatoes in salted water.

  2. Mash
    • olive oil
    • salt
    • small potatoes

    Mash the cooked potatoes in a baking dish. Brush with a bit of olive oil and season with salt, pepper, and smoked paprika.

  3. Bake

    Bake for 30 minutes at 200°C.

  4. Mix
    • Greek yogurt
    • mayonnaise
    • salt

    In a large bowl, mix Greek yogurt, mayonnaise, mustard, cucumber, shallot, dill, chives, parsley, lemon juice, salt, and pepper.

  5. Add
    • small potatoes
    • olive oil
    • salt

    Add the cooled crispy potatoes and mix everything together.

Smashed Potato Salad by @lesgourmandisesdeloubna

40 min

4 servings

🥔

500 g

Small potatoes

🫒

30 ml

Olive oil

🧂

5 g

Salt

⚫

5 g

Pepper

🌶️

5 g

Smoked paprika

🥣

200 g

Greek yogurt

🥚

5 g

Mayonnaise

🌼

5 g

Mustard

🌼

5 g

Whole grain mustard

🥒

100 g

Cucumber

🧅

30 g

Shallot

🌿

15 g

Dill

🌿

15 g

Chives

🌿

15 g

Parsley

Preparation Steps

  1. Step 1/5

    Boil the small potatoes in salted water.

    🥔small potatoes
    🧂salt

  2. Step 2/5

    Mash the cooked potatoes in a baking dish. Brush with a bit of olive oil and season with salt, pepper, and smoked paprika.

    🫒olive oil
    🧂salt
    ⚫pepper
    🌶️smoked paprika
    🥔potato masher
    🍳baking dish

  3. Step 3/5

    Bake for 30 minutes at 200°C.

  4. Step 4/5

    In a large bowl, mix Greek yogurt, mayonnaise, mustard, cucumber, shallot, dill, chives, parsley, lemon juice, salt, and pepper.

    🥣Greek yogurt
    🥚mayonnaise
    🌼mustard
    🥒cucumber
    🧅shallot
    🌿dill
    🌿chives
    🌿parsley
    🧂salt
    ⚫pepper
    🥣large bowl

  5. Step 5/5

    Add the cooled crispy potatoes and mix everything together.

    🥔small potatoes
    🥣large bowl

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Dairy, Herbs

Ingredients

small potatoes, olive oil, salt, pepper, smoked paprika, Greek yogurt, mayonnaise, mustard, whole grain mustard, cucumber, shallot, dill, chives, parsley

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Sugar: 5g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 50mg, Iron: 1.2mg, Potassium: 900mg

Vitamins

Vitamin C: 20mg, Vitamin A: 15µg, Vitamin D: 0.5µg, Vitamin K: 70µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

potato masher, baking dish, large bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)