Banana Cake with Cinnamon by @lojdovale
4 servings
🍌
2
Ripe Bananas
🥚
1
Egg
🛢️
25 ml
Oil
🌾
160 g
Spelt Flour
🧂
0.5 packet
Baking Powder
🍯
1 to taste
Flavdrops
🥛
1 to dilute
Milk
🌿
1 tbsp
Cinnamon
🍬
60 g
Erythritol
Preparation Steps
Step 1/7
Preheat the oven to 180°C (356°F).
Step 2/7
Mash the ripe bananas in a bowl.
Step 3/7
Add the egg, oil, and flavdrops to the mashed bananas and mix well.
Step 4/7
In a separate bowl, mix the spelt flour, baking powder, cinnamon, and erythritol.
Step 5/7
Combine the wet and dry ingredients, adding a little milk to achieve the desired consistency.
Step 6/7
Pour the mixture into a baking tin.
Step 7/7
Bake for approximately 30 minutes or until a toothpick comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
175 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos