Smashed Sweet Potatoes with Crispy Chickpeas & Maple-Peanut-Lime Sauce by @starinfinitefood
4 servings
๐
3 medium
Sweet Potatoes
๐ซ
15 ml
Olive Oil
๐ง
5 g
Salt
๐ฅซ
430 g
Chickpeas
๐
15 ml
Walden Farms Sugar-Free Pancake Syrup
๐ฟ
8 g
Fresh Cilantro
๐ฅฌ
30 g
Baby Spinach
๐ฅ
64 g
Creamy Natural Peanut Butter
๐ฅข
15 ml
Tamari Soy Sauce
๐
1 medium
Lime
๐ซ
2.5 g
Fresh Ginger
๐ง
1 clove
Garlic
๐ถ๏ธ
10 ml
Hot Sauce
๐ฟ
1.3 g
Cumin
๐ฅ
32 g
Chopped Peanuts
๐ง
25 g
Scallions
Preparation Steps
Step 1/7
Preheat oven to 400ยฐF (200ยฐC).
Step 2/7
Place sweet potatoes on a baking sheet and drizzle with olive oil and salt. Bake for 25 minutes.
Step 3/7
Remove sweet potatoes from oven and smash them with a potato masher. Return to oven and bake for another 15 minutes.
Step 4/7
In a mixing bowl, combine chickpeas, Walden Farms Sugar-Free Pancake Syrup, olive oil, salt, cilantro, and baby spinach.
Step 5/7
Spread chickpea mixture on a baking sheet and bake for 20 minutes.
Step 6/7
In a mixing bowl, whisk together peanut butter, Walden Farms Sugar-Free Pancake Syrup, tamari soy sauce, lime juice, ginger, garlic, hot sauce, cumin, and salt to make the sauce.
Step 7/7
Drizzle sauce over smashed sweet potatoes and top with chopped peanuts and scallions.
Composition
Ingredients
Types
Ingredients
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Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
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Type
Type
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Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
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Various
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Price
Low
Recommended Preservation
fridge
Preservation Infos