Smashed Sweet Potatoes with Crispy Chickpeas & Maple-Peanut-Lime Sauce by @starinfinitefood

1h
Medium

4 servings

๐Ÿ 

3 medium

Sweet Potatoes

๐Ÿซ’

15 ml

Olive Oil

๐Ÿง‚

5 g

Salt

๐Ÿฅซ

430 g

Chickpeas

๐Ÿ

15 ml

Walden Farms Sugar-Free Pancake Syrup

๐ŸŒฟ

8 g

Fresh Cilantro

๐Ÿฅฌ

30 g

Baby Spinach

๐Ÿฅœ

64 g

Creamy Natural Peanut Butter

๐Ÿฅข

15 ml

Tamari Soy Sauce

๐Ÿ‹

1 medium

Lime

๐Ÿซš

2.5 g

Fresh Ginger

๐Ÿง„

1 clove

Garlic

๐ŸŒถ๏ธ

10 ml

Hot Sauce

๐ŸŒฟ

1.3 g

Cumin

๐Ÿฅœ

32 g

Chopped Peanuts

๐Ÿง…

25 g

Scallions

Preparation Steps

  1. Step 1/7

    Preheat oven to 400ยฐF (200ยฐC).

  2. Step 2/7

    Place sweet potatoes on a baking sheet and drizzle with olive oil and salt. Bake for 25 minutes.

    ๐Ÿ sweet potatoes
    ๐Ÿซ’olive oil
    ๐Ÿง‚salt
    ๐Ÿงฒbaking sheet
  3. Step 3/7

    Remove sweet potatoes from oven and smash them with a potato masher. Return to oven and bake for another 15 minutes.

    ๐Ÿ sweet potatoes
    ๐Ÿ”จpotato masher
    ๐Ÿงฒbaking sheet
  4. Step 4/7

    In a mixing bowl, combine chickpeas, Walden Farms Sugar-Free Pancake Syrup, olive oil, salt, cilantro, and baby spinach.

    ๐Ÿฅซchickpeas
    ๐ŸWalden Farms Sugar-Free Pancake Syrup
    ๐Ÿซ’olive oil
    ๐Ÿง‚salt
    ๐ŸŒฟfresh cilantro
    ๐Ÿฅฌbaby spinach
    ๐Ÿฅฃmixing bowl
  5. Step 5/7

    Spread chickpea mixture on a baking sheet and bake for 20 minutes.

    ๐Ÿฅซchickpeas
    ๐Ÿงฒbaking sheet
  6. Step 6/7

    In a mixing bowl, whisk together peanut butter, Walden Farms Sugar-Free Pancake Syrup, tamari soy sauce, lime juice, ginger, garlic, hot sauce, cumin, and salt to make the sauce.

    ๐Ÿฅœcreamy natural peanut butter
    ๐ŸWalden Farms Sugar-Free Pancake Syrup
    ๐Ÿฅขtamari soy sauce
    ๐Ÿ‹lime
    ๐Ÿซšfresh ginger
    ๐Ÿง„garlic
    ๐ŸŒถ๏ธhot sauce
    ๐ŸŒฟcumin
    ๐Ÿง‚salt
    ๐Ÿฅฃmixing bowl
  7. Step 7/7

    Drizzle sauce over smashed sweet potatoes and top with chopped peanuts and scallions.

    ๐Ÿฅœcreamy natural peanut butter
    ๐ŸWalden Farms Sugar-Free Pancake Syrup
    ๐Ÿฅขtamari soy sauce
    ๐Ÿ‹lime
    ๐Ÿซšfresh ginger
    ๐Ÿง„garlic
    ๐ŸŒถ๏ธhot sauce
    ๐ŸŒฟcumin
    ๐Ÿง‚salt
    ๐Ÿฅœchopped peanuts
    ๐Ÿง…scallions

Composition

Ingredients

Types

Vegetables, Condiments, Legumes, Herbs, Nuts, Fruits, Spices

Ingredients

sweet potatoes, olive oil, salt, chickpeas, Walden Farms Sugar-Free Pancake Syrup, fresh cilantro, baby spinach, creamy natural peanut butter, tamari soy sauce, lime, fresh ginger, garlic, hot sauce, cumin, chopped peanuts, scallions

Allergens

Peanuts, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 10g, Fiber: 8g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2.5mg, Magnesium: 100mg

Vitamins

Vitamin D: 0.5ยตg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

baking sheet, mixing bowl, potato masher

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory, Zesty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month