Chicken Bombs with Cheese and Potato in Airfryer by @luchokooc
4 servings
🥔
0.45 kg
Potato
🍗
4
Chicken Drumsticks
🧅
1
Onion
🥬
1 stalk
Celery
🥕
1
Carrot
🌶️
15 ml
Paprika
🧂
7.5 ml
Salt
🌶️
5 ml
Black Pepper
🧄
15 ml
Garlic Seasoning Sauce
🌿
60 ml
Parsley
🧀
240 ml
Mozzarella Cheese
🥚
1
Egg
🍞
240 ml
Panko
Preparation Steps
Step 1/7
Cook 1 lb of potato in salted water until tender, then mash.
Step 2/7
Cook 4 chicken drumsticks in salted water with onion, celery, and carrot until done.
Step 3/7
Remove skin and bones from chicken, shred the meat.
Step 4/7
In a bowl, mix mashed potatoes, shredded chicken, 1 tbsp paprika, 0.5 tbsp salt, 1 tsp black pepper, 1 tbsp garlic seasoning sauce, 0.25 cup chopped parsley, and 1 cup shredded mozzarella cheese.
Step 5/7
Form the mixture into balls using the reserved chicken bones as sticks, dip in beaten egg, and coat with panko.
Step 6/7
Cook in airfryer or oven at 180°C (356°F) for 15 minutes, turning halfway through.
Step 7/7
Serve with BBQ sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos