Chicken Bombs with Cheese and Potato in Airfryer by @luchokooc

45 min

4 servings

🥔

0.45 kg

Potato

🍗

4

Chicken drumsticks

🧅

1

Onion

🥬

1 stalk

Celery

🥕

1

Carrot

🌶️

15 ml

Paprika

🧂

7.5 ml

Salt

⚫

5 ml

Black pepper

🧄

15 ml

Garlic seasoning sauce

🌿

15 g

Parsley

🧀

110 g

Mozzarella cheese

🥚

1

Egg

🥖

50 g

Panko

  1. Cook
    • potato
    • salt

    Cook 1 lb of potato in salted water until tender, then mash.

  2. Cook
    • chicken drumsticks
    • salt
    • onion

    Cook 4 chicken drumsticks in salted water with onion, celery, and carrot until done.

  3. Shred
    • chicken drumsticks

    Remove skin and bones from chicken, shred the meat.

  4. Mix
    • potato
    • chicken drumsticks
    • paprika

    In a bowl, mix mashed potatoes, shredded chicken, 1 tbsp paprika, 0.5 tbsp salt, 1 tsp black pepper, 1 tbsp garlic seasoning sauce, 0.25 cup chopped parsley, and 1 cup shredded mozzarella cheese.

  5. Form
    • egg
    • panko
    • chicken drumsticks

    Form the mixture into balls using the reserved chicken bones as sticks, dip in beaten egg, and coat with panko.

  6. Cook

    Cook in airfryer or oven at 180°C (356°F) for 15 minutes, turning halfway through.

  7. Serve

    Serve with BBQ sauce.

Chicken Bombs with Cheese and Potato in Airfryer by @luchokooc

45 min

4 servings

🥔

0.45 kg

Potato

🍗

4

Chicken drumsticks

🧅

1

Onion

🥬

1 stalk

Celery

🥕

1

Carrot

🌶️

15 ml

Paprika

🧂

7.5 ml

Salt

⚫

5 ml

Black pepper

🧄

15 ml

Garlic seasoning sauce

🌿

15 g

Parsley

🧀

110 g

Mozzarella cheese

🥚

1

Egg

🥖

50 g

Panko

Preparation Steps

  1. Step 1/7

    Cook 1 lb of potato in salted water until tender, then mash.

    🥔potato
    🧂salt
    🍲pot
    🥄spoon

  2. Step 2/7

    Cook 4 chicken drumsticks in salted water with onion, celery, and carrot until done.

    🍗chicken drumsticks
    🧂salt
    🧅onion
    🥬celery
    🥕carrot
    🍲pot

  3. Step 3/7

    Remove skin and bones from chicken, shred the meat.

    🍗chicken drumsticks
    🥄spoon

  4. Step 4/7

    In a bowl, mix mashed potatoes, shredded chicken, 1 tbsp paprika, 0.5 tbsp salt, 1 tsp black pepper, 1 tbsp garlic seasoning sauce, 0.25 cup chopped parsley, and 1 cup shredded mozzarella cheese.

    🥔potato
    🍗chicken drumsticks
    🌶️paprika
    🧂salt
    ⚫black pepper
    🧄garlic seasoning sauce
    🌿parsley
    🧀mozzarella cheese
    🥣bowl
    🥄spoon

  5. Step 5/7

    Form the mixture into balls using the reserved chicken bones as sticks, dip in beaten egg, and coat with panko.

    🥚egg
    🥖panko
    🥣bowl
    🥄spoon

  6. Step 6/7

    Cook in airfryer or oven at 180°C (356°F) for 15 minutes, turning halfway through.

  7. Step 7/7

    Serve with BBQ sauce.

Composition

Ingredients

Types

Vegetables, Meat, Spices, Condiments, Herbs, Dairy, Other

Ingredients

potato, chicken drumsticks, onion, celery, carrot, paprika, salt, black pepper, garlic seasoning sauce, parsley, mozzarella cheese, egg, panko

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 25g, Fat: 20g, Carbohydrates: 15g, Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 700mg, Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin A: 800IU, Vitamin C: 10mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

bowl, pot, spoon

Appliances

airfryer, oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month