Peanut Butter Baked Oats by @healthyfitnessmeals

40 min
Easy

4 servings

🌾

240 g

Oats

🥜

120 g

Peanut Butter

🍌

240 g

Banana

🥛

240 ml

Milk

🍯

30 ml

Honey

🌿

5 g

Cinnamon

🧂

5 g

Baking Powder

🍶

5 ml

Vanilla Extract

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    In a mixing bowl, mash the bananas.

    🍌Banana
    🥣Mixing Bowl

  3. Step 3/5

    Add oats, peanut butter, milk, honey, cinnamon, baking powder, and vanilla extract to the mashed bananas. Mix well.

    🌾Oats
    🥜Peanut Butter
    🥛Milk
    🍯Honey
    🌿Cinnamon
    🧂Baking Powder
    🍶Vanilla Extract
    🥣Mixing Bowl
    🍴Whisk

  4. Step 4/5

    Pour the mixture into a baking dish.

    🍲Baking Dish

  5. Step 5/5

    Bake for 30 minutes or until golden brown.

Composition

Ingredients

Types

Grains, Nuts, Fruits, Dairy, Sweeteners, Spices, Leavening Agents, Liquids

Ingredients

Oats, Peanut Butter, Banana, Milk, Honey, Cinnamon, Baking Powder, Vanilla Extract

Allergens

Gluten, Peanuts, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Fat: 15g, Fiber: 6g, Sugar: 20g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing Bowl, Whisk, Baking Dish

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)