Picnic Style Pesto Turkey and Avocado Bacon Sandwich by @halfbakedharvest

25 min
Easy

4 servings

🥗

120 ml

Caesar Dressing

🌿

59 ml

Basil Pesto

🍞

1 loaf

Ciabatta Bread

🧀

6 slices

Gouda Cheese

🥑

1 sliced

Avocado

🍗

340 g

Turkey

🥓

6 slices

Bacon

🥬

950 ml

Shredded Lettuce

🥒

79 ml

Dill Pickles

🌶️

79 ml

Peperoncini

🥪

120 ml

Mayonnaise

🫒

44 ml

Extra Virgin Olive Oil

🍋

44 ml

Lemon Juice

🥄

10 ml

Dijon Mustard

🥄

10 ml

Worcestershire Sauce

🧄

1.5 cloves

Garlic

🧂

1 pinch

Kosher Salt

🌶️

1 pinch

Black Pepper

🧀

79 ml

Parmesan

Preparation Steps

  1. Step 1/5

    Mix Caesar dressing ingredients: mayonnaise, extra virgin olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, kosher salt, black pepper, and grated parmesan in a bowl.

    🥪mayonnaise
    🫒extra virgin olive oil
    🍋lemon juice
    🥄Dijon mustard
    🥄Worcestershire sauce
    🧄garlic
    🧂kosher salt
    🌶️black pepper
    🧀parmesan
    🥄spoon
    🥣bowl

  2. Step 2/5

    Lightly toast the ciabatta bread using a toaster.

    🍞ciabatta bread

  3. Step 3/5

    Spread basil pesto on one half of the toasted ciabatta bread.

    🌿basil pesto
    🔪knife

  4. Step 4/5

    Layer the turkey, bacon, avocado slices, Gouda cheese, shredded lettuce, dill pickles, and peperoncini on the bread.

    🍗turkey
    🥓bacon
    🥑avocado
    🧀Gouda cheese
    🥬shredded lettuce
    🥒dill pickles
    🌶️peperoncini
    🔪knife

  5. Step 5/5

    Drizzle Caesar dressing over the layered ingredients and top with the other half of the ciabatta bread.

    🥗Caesar dressing
    🔪knife

Composition

Ingredients

Types

Condiment, Grain, Dairy, Fruit, Meat, Vegetable, Oil

Ingredients

Caesar dressing, basil pesto, ciabatta bread, Gouda cheese, avocado, turkey, bacon, shredded lettuce, dill pickles, peperoncini, mayonnaise, extra virgin olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, kosher salt, black pepper, parmesan

Allergens

Eggs, Fish, Nuts, Gluten, Dairy

Dietetics

Dietary regimen

Keto, Low Carb

Calories

650 kcal

Macro nutrients

Protein: 35g, Fat: 45g, Carbohydrates: 30g, Sugar: 5g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 1200mg, Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, spoon, bowl

Appliances

toaster

Type

Type

Type Of Dish

Main Course

Occasions

Picnic, Lunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)