Masala Chaas by @chieffoodieofficer

5 min
Easy

4 servings

🥛

240 ml

Curd

💧

720 ml

Water

🌿

7.5 ml

Jeera Powder

🧂

Salt

🌶️

5 ml

Pepper

🍬

7.5 ml

Sugar

🌿

Coriander

🍃

Curry Leaves

Preparation Steps

  1. Step 1/3

    In a mixing bowl, add 1 cup of curd and 3 cups of water. Mix well until smooth.

    🥛Curd
    💧Water
    🥄Spoon
    🥣Mixing Bowl

  2. Step 2/3

    Add 1.5 tsp of jeera powder, salt, 1 tsp of pepper, 1.5 tsp of sugar, coriander, and curry leaves. Mix well.

    🌿Jeera Powder
    🧂Salt
    🌶️Pepper
    🍬Sugar
    🌿Coriander
    🍃Curry Leaves
    🥄Spoon

  3. Step 3/3

    Add ice cubes, sip in and enjoy.

    🥄Spoon

Composition

Ingredients

Types

Dairy, Liquid, Spice, Herb

Ingredients

Curd, Water, Jeera Powder, Salt, Pepper, Sugar, Coriander, Curry Leaves

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

50 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 6g, Sugar: 2g, Fat: 2g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 100mg, Sodium: 200mg, Iron: 0.2mg

Vitamins

Vitamin C: 2mg, Vitamin A: 50µg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Spoon, Mixing Bowl

Appliances

to inform

Type

Type

Type Of Dish

Drink

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour, fridge : 24 hours, freezer : 1 month