Eggplant Rolls by @jorgelavelar
4 servings
๐
3
Eggplant
๐ง
300 g
Ricotta
๐ง
70 g
Parmesan Cheese
๐
1
Lemon Zest
๐
4
Tomato
๐ง
2 cloves
Garlic
๐ฟ
5
Basil Leaves
๐ง
Salt
๐ถ๏ธ
Pepper
๐ซ
Olive Oil
Preparation Steps
Step 1/6
For the sauce, place a bit of olive oil, crushed garlic, and hand-torn basil leaves in a pot. Cook for 2 minutes and add diced tomatoes. Season with salt and pepper and cook for 20 minutes until reduced.
Step 2/6
Slice the eggplants lengthwise into approximately 3 mm slices and grill on a grill pan with a bit of oil or vegetable spray. Set aside.
Step 3/6
For the filling, mix ricotta, lemon zest, Parmesan cheese, salt, and pepper.
Step 4/6
Take eggplant slices, place a spoonful of filling, and roll up.
Step 5/6
Place rolls in a baking dish with sauce at the base. Top with sauce, grated cheese, and a drizzle of olive oil.
Step 6/6
Bake in the oven at 180ยฐC (356ยฐF) for 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos