Semolina Cake with Vanilla Cream by @helena_pudic

50 min

8 servings

🥛

1.2 l

Milk

🌾

80 g

Wheat semolina

🍬

150 g

Sugar

🍫

20 g

Cocoa powder

🍫

65 g

Cooking chocolate

🍮

2 packets

Vanilla pudding mix

🍬

10 g

Vanilla sugar

🧈

100 g

Butter

  1. Mix
    • milk
    • wheat semolina
    • sugar

    Mix all dry ingredients and slowly add to boiling milk. Cook on low heat until thickened. Remove from heat and add chocolate, stirring until melted. Rinse a 20 cm mold with cold water and pour in the prepared mixture. Cool to room temperature.

  2. Mix
    • milk
    • vanilla pudding mix
    • sugar

    Mix pudding mix and sugars with a little milk. Bring the remaining milk to a boil and add the mixture, cooking until thickened. Cover cooked pudding with cling film to prevent skin from forming. Cool to room temperature.

  3. Mix
    • butter
    • wheat semolina

    Once cooled, mix butter into the pudding until smooth. Spread the cream over the semolina base and refrigerate.

Semolina Cake with Vanilla Cream by @helena_pudic

50 min

8 servings

🥛

1.2 l

Milk

🌾

80 g

Wheat semolina

🍬

150 g

Sugar

🍫

20 g

Cocoa powder

🍫

65 g

Cooking chocolate

🍮

2 packets

Vanilla pudding mix

🍬

10 g

Vanilla sugar

🧈

100 g

Butter

Preparation Steps

  1. Step 1/3

    Mix all dry ingredients and slowly add to boiling milk. Cook on low heat until thickened. Remove from heat and add chocolate, stirring until melted. Rinse a 20 cm mold with cold water and pour in the prepared mixture. Cool to room temperature.

    🥛milk
    🌾wheat semolina
    🍬sugar
    🍫cocoa powder
    🍫cooking chocolate
    🥄whisk
    🥣mixing bowl
    🥄spatula

  2. Step 2/3

    Mix pudding mix and sugars with a little milk. Bring the remaining milk to a boil and add the mixture, cooking until thickened. Cover cooked pudding with cling film to prevent skin from forming. Cool to room temperature.

    🥛milk
    🍮vanilla pudding mix
    🍬sugar
    🍬vanilla sugar
    🥄whisk
    🥣mixing bowl
    🥄spatula

  3. Step 3/3

    Once cooled, mix butter into the pudding until smooth. Spread the cream over the semolina base and refrigerate.

    🧈butter
    🥄whisk
    🥣mixing bowl
    🥄spatula

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Sweets

Ingredients

milk, wheat semolina, sugar, cocoa powder, cooking chocolate, vanilla pudding mix, vanilla sugar, butter

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 30g, Sugar: 20g, Fat: 12g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1.2mg

Vitamins

Vitamin D: 2.5mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

whisk, mixing bowl, spatula

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

Croatia, Balkans

Various

Aspect

Texture

Creamy, Smooth

Flavors

Sweet, Chocolate

Other

Price

Low

Recommended Preservation

refrigerator

Preservation Infos

room temperature : 2 hours (covered), refrigerator : 3 days (covered), freezer : 1 month (airtight container)