Peppercorn Steak & Chips Flatbread by @veryhungrygreek

30 min
Medium

2 servings

๐Ÿฅฉ

300 g

Lean Rump Steaks

๐Ÿซ’

5 ml

Olive Oil

๐Ÿง‚

1 g

Salt

๐ŸŒถ๏ธ

1 g

Pepper

๐Ÿฅ”

150 g

Potato

๐Ÿง…

25 g

Onion

๐Ÿฒ

100 ml

Beef Stock

๐Ÿฅ›

50 g

Creme Fraiche

๐Ÿฅ™

2

Flatbreads

๐Ÿฅฌ

2 handfuls

Iceberg Lettuce

๐ŸŒฟ

1 g

Fresh Parsley

Preparation Steps

  1. Step 1/4

    Season the steak with olive oil, salt & pepper then fry in a pan on high heat for 2 minutes on each side for medium rare. Remove and let it rest.

    ๐Ÿฅฉlean rump steaks
    ๐Ÿซ’olive oil
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐Ÿณfrying pan
    ๐Ÿ”ชknife
  2. Step 2/4

    For the sauce, fry the onions in the pan with oil spray for a few minutes to soften along with 1-2 tsp ground black pepper. Add 100ml beef stock and creme fraiche, mix well until thickened. Add the remaining 50ml if needed.

    ๐Ÿง…onion
    ๐Ÿซ’olive oil
    ๐ŸŒถ๏ธpepper
    ๐Ÿฒbeef stock
    ๐Ÿฅ›creme fraiche
    ๐Ÿณfrying pan
  3. Step 3/4

    Season the chips with salt and pepper and air fry at 190C for 15 minutes, shaking every 5 minutes. Slice the steak.

    ๐Ÿฅ”potato
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐Ÿ”ชknife
  4. Step 4/4

    Add the iceberg lettuce onto the flatbreads, then the steak and chips. Drizzle over the peppercorn sauce and finish with an optional drizzle of fresh parsley.

    ๐ŸฅฌIceberg lettuce
    ๐Ÿฅ™flatbreads
    ๐Ÿฅฉlean rump steaks
    ๐Ÿฅ”potato
    peppercorn sauce
    ๐ŸŒฟfresh parsley
    ๐Ÿ”ชknife

Composition

Ingredients

Types

Meat, Condiments, Spices, Vegetables, Dairy, Grains, Herbs

Ingredients

lean rump steaks, olive oil, salt, pepper, potato, onion, beef stock, creme fraiche, flatbreads, Iceberg lettuce, fresh parsley

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Low Calorie, High Protein

Calories

to inform

Macro nutrients

Protein: 46g, Fat: 16g, Carbohydrates: 55g, Sugar: 5g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 2.5mg, Potassium: 1000mg, Sodium: 800mg

Vitamins

Vitamin D: 0.5 ยตg, Vitamin C: 10mg, Vitamin A: 150ยตg, Vitamin B12: 2ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

frying pan, air fryer, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)