Spaghettone with Tuna alla Cacciatora Sauce by @federicofusca

30 min

4 servings

🍝

400 g

Spaghettoni

🐟

380 g

Fresh tuna

🍅

300 g

Tomato passata

🌿

1 ciuffo

Basil

🫒

100 g

Tuscan olives

🧂

Salt

⚫

Black pepper

🫒

Extra virgin olive oil

🧅

2

Red Tropea onion

🧄

2 cloves

Garlic

  1. Chop
    • Red Tropea onion
    • Garlic

    Chop the red Tropea onions and garlic.

  2. Heat
    • Extra virgin olive oil
    • Red Tropea onion
    • Garlic

    Heat extra virgin olive oil in a pot over medium heat and sauté the onions and garlic until golden.

  3. Add
    • Fresh tuna

    Add the fresh tuna to the pot and cook until it starts to brown.

  4. Pour
    • Tomato passata
    • Tuscan olives
    • Salt

    Pour in the tomato passata and add the Tuscan olives. Season with salt and black pepper to taste.

  5. Simmer

    Simmer the sauce for 10 minutes, stirring occasionally.

  6. Cook
    • Spaghettoni
    • Salt

    Cook the spaghettoni in salted boiling water according to the package instructions.

  7. Drain
    • Spaghettoni

    Drain the spaghettoni and add it to the sauce. Mix well to combine.

  8. Garnish
    • Basil

    Garnish with fresh basil before serving.

Spaghettone with Tuna alla Cacciatora Sauce by @federicofusca

30 min

4 servings

🍝

400 g

Spaghettoni

🐟

380 g

Fresh tuna

🍅

300 g

Tomato passata

🌿

1 ciuffo

Basil

🫒

100 g

Tuscan olives

🧂

Salt

⚫

Black pepper

🫒

Extra virgin olive oil

🧅

2

Red Tropea onion

🧄

2 cloves

Garlic

Preparation Steps

  1. Step 1/8

    Chop the red Tropea onions and garlic.

    🧅Red Tropea onion
    🧄Garlic
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Heat extra virgin olive oil in a pot over medium heat and sauté the onions and garlic until golden.

    🫒Extra virgin olive oil
    🧅Red Tropea onion
    🧄Garlic
    🍲Pot
    🥄Wooden spoon

  3. Step 3/8

    Add the fresh tuna to the pot and cook until it starts to brown.

    🐟Fresh tuna
    🥄Wooden spoon

  4. Step 4/8

    Pour in the tomato passata and add the Tuscan olives. Season with salt and black pepper to taste.

    🍅Tomato passata
    🫒Tuscan olives
    🧂Salt
    ⚫Black pepper
    🥄Wooden spoon

  5. Step 5/8

    Simmer the sauce for 10 minutes, stirring occasionally.

    🥄Wooden spoon

  6. Step 6/8

    Cook the spaghettoni in salted boiling water according to the package instructions.

    🍝Spaghettoni
    🧂Salt
    🍲Pot

  7. Step 7/8

    Drain the spaghettoni and add it to the sauce. Mix well to combine.

    🍝Spaghettoni
    🥄Wooden spoon
    🍲Pot

  8. Step 8/8

    Garnish with fresh basil before serving.

    🌿Basil
    🥄Wooden spoon

Composition

Ingredients

Types

Pasta, Fish, Vegetables, Herbs, Seasoning, Oil

Ingredients

Spaghettoni, Fresh tuna, Tomato passata, Basil, Tuscan olives, Salt, Black pepper, Extra virgin olive oil, Red Tropea onion, Garlic

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 50g, Sugar: 5g, Fat: 15g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 80mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Wooden spoon, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)