Healthy and Protein-Rich Buckwheat Salad by @lesgourmandisesdeloubna
2 servings
🌾
200 g
Buckwheat Seeds
🐟
140 g
Canned Tuna
🌽
140 g
Canned Corn
🍅
140 g
Cherry Tomatoes
🍅
150 g
Tomato
🥒
100 g
Cucumber
🧂
5 g
Salt
🌶️
1 g
Pepper
🥑
150 g
Avocado
🍋
30 ml
Lemon Juice
🫒
30 ml
Olive Oil
💧
30 ml
Water
Preparation Steps
Step 1/6
Cook the buckwheat seeds in salted boiling water for 15 minutes.
Step 2/6
Let the buckwheat cool, then drain well.
Step 3/6
Place the buckwheat in a salad bowl with cherry tomatoes, chopped tomatoes, diced cucumber, corn, and crumbled tuna.
Step 4/6
For the sauce: blend a small avocado with the juice of one lemon, olive oil, salt, and pepper.
Step 5/6
Pour the sauce over the salad and mix well.
Step 6/6
Adjust the seasoning.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos