Rose Sugar by @rimasaison3

10 min

10 servings

🍚

200 g

White sugar

🌹

50 g

Edible dried mini roses

🌹

30 ml

Rose water

  1. Mix
    • Edible dried mini roses
    • White sugar

    Mix the edible dried mini roses with the white sugar.

  2. Add
    • Rose water

    Add rose water to the mixture and blend well.

  3. Place
    • White sugar

    Place the mixture into small molds to create individual sugar pieces.

Rose Sugar by @rimasaison3

10 min

10 servings

🍚

200 g

White sugar

🌹

50 g

Edible dried mini roses

🌹

30 ml

Rose water

Preparation Steps

  1. Step 1/3

    Mix the edible dried mini roses with the white sugar.

    🌹Edible dried mini roses
    🍚White sugar
    ⚙️Mixer

  2. Step 2/3

    Add rose water to the mixture and blend well.

    🌹Rose water
    ⚙️Mixer

  3. Step 3/3

    Place the mixture into small molds to create individual sugar pieces.

    🍳Molds

Composition

Ingredients

Types

Condiments, Flowers

Ingredients

White sugar, Edible dried mini roses, Rose water

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

to inform

Macro nutrients

Carbohydrates: 12g, Sugar: 12g

Nutritional Information

Minerals

Calcium: 1mg, Iron: 0.05mg

Vitamins

Vitamin C: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Molds, Mixer

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time

Origin

Source

Platform

instagram

Original Creator

@rimasaison3

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Floral

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 month (airtight container)