Italian Sausage Orecchiette by @gordongram

35 min

4 servings

🍝

230 g

Orecchiette

🥬

60 g

Kale

🧄

3 cloves

Garlic

🌿

15 g

Basil

🌭

230 g

Italian sausage

🍋

6 g

Lemon zest

🧈

28 g

Butter

🫒

30 ml

Olive oil

🌶️

5 g

Red pepper flakes

🧀

50 g

Parmesan

⚫

5 g

Pepper

  1. Boil
    • Orecchiette

    Boil water in a pot and cook the orecchiette according to package instructions.

  2. Heat
    • Olive Oil
    • Garlic
    • Red Pepper Flakes

    While the pasta is cooking, heat olive oil in a pan over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant.

  3. Add
    • Italian Sausage

    Add the Italian sausage to the pan and cook until browned.

  4. Add
    • Kale

    Add the kale to the pan and cook until wilted.

  5. Drain
    • Orecchiette
    • Butter
    • Lemon Zest

    Drain the pasta and add it to the pan with the sausage and kale. Add butter, lemon zest, and basil. Toss to combine.

  6. Serve
    • Parmesan
    • Pepper

    Serve the pasta topped with grated Parmesan and a sprinkle of pepper.

Italian Sausage Orecchiette by @gordongram

35 min

4 servings

🍝

230 g

Orecchiette

🥬

60 g

Kale

🧄

3 cloves

Garlic

🌿

15 g

Basil

🌭

230 g

Italian sausage

🍋

6 g

Lemon zest

🧈

28 g

Butter

🫒

30 ml

Olive oil

🌶️

5 g

Red pepper flakes

🧀

50 g

Parmesan

⚫

5 g

Pepper

Preparation Steps

  1. Step 1/6

    Boil water in a pot and cook the orecchiette according to package instructions.

    🍝Orecchiette

  2. Step 2/6

    While the pasta is cooking, heat olive oil in a pan over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant.

    🫒Olive Oil
    🧄Garlic
    🌶️Red Pepper Flakes
    🥄Spatula

  3. Step 3/6

    Add the Italian sausage to the pan and cook until browned.

    🌭Italian Sausage
    🥄Spatula

  4. Step 4/6

    Add the kale to the pan and cook until wilted.

    🥬Kale
    🥄Spatula

  5. Step 5/6

    Drain the pasta and add it to the pan with the sausage and kale. Add butter, lemon zest, and basil. Toss to combine.

    🍝Orecchiette
    🧈Butter
    🍋Lemon Zest
    🌿Basil
    🥄Spatula

  6. Step 6/6

    Serve the pasta topped with grated Parmesan and a sprinkle of pepper.

    🧀Parmesan
    ⚫Pepper
    🥄Spatula

Composition

Ingredients

Types

Pasta, Vegetables, Herbs, Meat, Condiments, Dairy, Spices

Ingredients

Orecchiette, Kale, Garlic, Basil, Italian Sausage, Lemon Zest, Butter, Olive Oil, Red Pepper Flakes, Parmesan, Pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Keto

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 45g, Sugar: 2g, Fat: 24g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin K: 100µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Spatula

Appliances

Stove, Pot, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

Italian

Geographic

Italy, Apulia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)