Homemade Naan Summer Flatbreads with Chickpea Bruschetta by @starinfinitefood

15 min
Easy

4 servings

🌱

430 g

Chickpeas

🍅

300 g

Cherry Tomatoes

🧅

75 g

Red Onion

🧄

6 g

Garlic

🧀

30 ml

Parmesan Cheese

🫒

30 ml

Olive Oil

🍇

15 ml

Balsamic Vinegar

🌿

5 g

Fresh Basil

🌿

5 g

Fresh Parsley

🧂

2.5 g

Salt

🌿

1 g

Dried Oregano

🌶️

0.5 g

Red Pepper Flakes

🌶️

0.5 g

Pepper

🍞

1 package

Atoria’s Family Bakery Traditional Naan

🧀

250 g

Ricotta Cheese

🌿

5 g

Fresh Basil

🌶️

2 g

Fresh Black Pepper

Preparation Steps

  1. Step 1/6

    Preheat the grill to medium-high heat.

  2. Step 2/6

    Make the bruschetta. Add the chickpeas, tomatoes, onion, garlic, Parmesan, olive oil, balsamic vinegar, basil, parsley, salt, oregano, red pepper flakes, and pepper to a large bowl. Use a large spoon to combine all the ingredients until well combined. Set aside.

    🌱chickpeas
    🍅cherry tomatoes
    🧅red onion
    🧄garlic
    🧀Parmesan cheese
    🫒olive oil
    🍇balsamic vinegar
    🌿fresh basil
    🌿fresh parsley
    🧂salt
    🌿dried oregano
    🌶️red pepper flakes
    🌶️pepper
    🥄large spoon

  3. Step 3/6

    Grill the naans. Drizzle a little olive oil over each naan. Place the naan onto the grill and grill each side for 1-2 minutes, until slightly charred.

    🫒olive oil
    🍞Atoria’s Family Bakery Traditional Naan

  4. Step 4/6

    Assemble the flatbreads. Divide the ricotta between the two flatbreads, placing large dollops onto each then gently spread.

    🧀ricotta cheese
    🍞Atoria’s Family Bakery Traditional Naan

  5. Step 5/6

    Top with the bruschetta, more basil, and black pepper.

    🌿fresh basil
    🌶️fresh black pepper

  6. Step 6/6

    Slice each flatbread into 4 pieces.

Composition

Ingredients

Types

Legumes, Vegetables, Dairy, Oils, Condiments, Herbs, Spices, Grains

Ingredients

chickpeas, cherry tomatoes, red onion, garlic, Parmesan cheese, olive oil, balsamic vinegar, fresh basil, fresh parsley, salt, dried oregano, red pepper flakes, pepper, Atoria’s Family Bakery Traditional Naan, ricotta cheese, fresh black pepper

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 45g, Fat: 15g, Sugar: 6g, Fiber: 8g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin K: 505g

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

large spoon

Appliances

grill

Type

Type

Type Of Dish

Main Course

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

Multiple, Mediterranean

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)