Homemade Naan Summer Flatbreads with Chickpea Bruschetta by @starinfinitefood
4 servings
🫘
430 g
Chickpeas
🍅
300 g
Cherry tomatoes
🧅
75 g
Red onion
🧄
6 g
Garlic
🧀
30 ml
Parmesan cheese
🫒
30 ml
Olive oil
🍇
15 ml
Balsamic vinegar
🌿
10 g
Fresh basil
🌿
5 g
Fresh parsley
🧂
2.5 g
Salt
🌿
1 g
Dried oregano
🌶️
0.5 g
Red pepper flakes
⚫
0.5 g
Pepper
🥖
1 package
Atoria’s family bakery traditional naan
🧀
250 g
Ricotta cheese
⚫
2 g
Fresh black pepper
Preheat
Preheat the grill to medium-high heat.
Add
chickpeas
cherry tomatoes
red onion
Make the bruschetta. Add the chickpeas, tomatoes, onion, garlic, Parmesan, olive oil, balsamic vinegar, basil, parsley, salt, oregano, red pepper flakes, and pepper to a large bowl. Use a large spoon to combine all the ingredients until well combined. Set aside.
- Grill
olive oil
Atoria’s Family Bakery Traditional Naan
Grill the naans. Drizzle a little olive oil over each naan. Place the naan onto the grill and grill each side for 1-2 minutes, until slightly charred.
Assemble
ricotta cheese- Atoria’s Family Bakery Traditional Naan
Assemble the flatbreads. Divide the ricotta between the two flatbreads, placing large dollops onto each then gently spread.
Top
fresh basil
fresh black pepper
Top with the bruschetta, more basil, and black pepper.
Slice
Slice each flatbread into 4 pieces.
Homemade Naan Summer Flatbreads with Chickpea Bruschetta by @starinfinitefood
4 servings
🫘
430 g
Chickpeas
🍅
300 g
Cherry tomatoes
🧅
75 g
Red onion
🧄
6 g
Garlic
🧀
30 ml
Parmesan cheese
🫒
30 ml
Olive oil
🍇
15 ml
Balsamic vinegar
🌿
10 g
Fresh basil
🌿
5 g
Fresh parsley
🧂
2.5 g
Salt
🌿
1 g
Dried oregano
🌶️
0.5 g
Red pepper flakes
⚫
0.5 g
Pepper
🥖
1 package
Atoria’s family bakery traditional naan
🧀
250 g
Ricotta cheese
⚫
2 g
Fresh black pepper
Preparation Steps
Step 1/6
Preheat the grill to medium-high heat.
Step 2/6
Make the bruschetta. Add the chickpeas, tomatoes, onion, garlic, Parmesan, olive oil, balsamic vinegar, basil, parsley, salt, oregano, red pepper flakes, and pepper to a large bowl. Use a large spoon to combine all the ingredients until well combined. Set aside.
Step 3/6
Grill the naans. Drizzle a little olive oil over each naan. Place the naan onto the grill and grill each side for 1-2 minutes, until slightly charred.
Step 4/6
Assemble the flatbreads. Divide the ricotta between the two flatbreads, placing large dollops onto each then gently spread.
Step 5/6
Top with the bruschetta, more basil, and black pepper.
Step 6/6
Slice each flatbread into 4 pieces.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
Multiple, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos