Grilled Chicken Souvlaki Platter by @dennistheprescott
4 servings
🍗
1.1 kg
Boneless Skinless Chicken Thighs
🥛
240 ml
Greek Yoghurt
🧄
4
Garlic Cloves
🌿
10 ml
Dried Oregano
🍋
1
Lemon Zest
🍋
1
Lemon Juice
🫒
60 ml
Olive Oil
🧂
10 ml
Sea Salt
🌿
1 bunch
Fresh Mint
🌿
1 bunch
Parsley
🍋
1
Lemon Wedges
Preparation Steps
Step 1/6
In a bowl, combine chicken, yoghurt, garlic, oregano, lemon zest, lemon juice, olive oil, and sea salt. Mix well.
Step 2/6
Cover and chill in the fridge for 4 hours.
Step 3/6
Preheat your Traeger Grill to 425 degrees F.
Step 4/6
Thread the chicken onto soaked skewers.
Step 5/6
Place the skewers on the grill and cook until golden, charred, and cooked through to an internal temperature of 165 degrees F.
Step 6/6
Top with more lemon juice, mint, and parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos