Open Sandwich by @chieffoodieofficer
2 servings
🌶️
30 ml
Schezwan Sauce
🫑
150 g
Capsicum
🍅
150 g
Tomatoes
🧅
75 g
Spring Onions
🌿
15 g
Coriander
🧀
150 g
Paneer Cubes
🧂
5 g
Salt
🌶️
2.5 g
Pepper
🌶️
2.5 g
Chilly Powder
🍞
4 slices
Bread
🧀
4
Slice Cheese
🧀
75 g
Processed Cheese
🌶️
2.5 g
Chilly Flakes
Preparation Steps
Step 1/6
Toast the bread slices in a toaster until golden brown.
Step 2/6
Spread Schezwan sauce on the toasted bread slices.
Step 3/6
Chop capsicum, tomatoes, and spring onions into small pieces.
Step 4/6
Place paneer cubes, chopped vegetables, and coriander on the bread slices.
Step 5/6
Sprinkle salt, pepper, chilly powder, and chilly flakes over the toppings.
Step 6/6
Top with slice cheese and processed cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Asian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos