Liège Waffles by @sandrine_healthy
12 servings
🌾
350 g
Flour
🥚
2
Eggs
🥛
100 ml
Milk
🍬
30 g
Coconut sugar
🍞
10 g
Dry yeast
🧂
1 g
Salt
🍦
1 tbsp
Liquid vanilla
🧈
100 g
Soft butter
🍬
100 g
Pearl sugar
Activate
dry yeast
milk
Activate the dry yeast in warm milk for 10 minutes. Ensure the milk is not too hot to avoid killing the yeast.
Mix
flour
eggs
coconut sugar
Mix all ingredients except the pearl sugar in a mixer. Knead the dough for 15 minutes.
Rise
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour.
Incorporate
pearl sugar
Incorporate the pearl sugar into the dough and divide it into 12 pieces of 60g each.
Rest
Let the dough pieces rest for 15 minutes.
Cook
Cook the dough pieces in a waffle iron until golden brown.
Liège Waffles by @sandrine_healthy
12 servings
🌾
350 g
Flour
🥚
2
Eggs
🥛
100 ml
Milk
🍬
30 g
Coconut sugar
🍞
10 g
Dry yeast
🧂
1 g
Salt
🍦
1 tbsp
Liquid vanilla
🧈
100 g
Soft butter
🍬
100 g
Pearl sugar
Preparation Steps
Step 1/6
Activate the dry yeast in warm milk for 10 minutes. Ensure the milk is not too hot to avoid killing the yeast.
Step 2/6
Mix all ingredients except the pearl sugar in a mixer. Knead the dough for 15 minutes.
Step 3/6
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour.
Step 4/6
Incorporate the pearl sugar into the dough and divide it into 12 pieces of 60g each.
Step 5/6
Let the dough pieces rest for 15 minutes.
Step 6/6
Cook the dough pieces in a waffle iron until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
15 minutes
Overall
1 hour 45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Belgian
Geographic
Belgium, Wallonia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos