Liège Waffles by @sandrine_healthy

1h45
Medium

12 servings

🌾

350 g

Flour

🥚

2

Eggs

🥛

100 ml

Milk

🍬

30 g

Coconut Sugar

🍞

10 g

Dry Yeast

🧂

1 g

Salt

🍮

1 tbsp

Liquid Vanilla

🧈

100 g

Soft Butter

🍬

100 g

Pearl Sugar

Preparation Steps

  1. Step 1/6

    Activate the dry yeast in warm milk for 10 minutes. Ensure the milk is not too hot to avoid killing the yeast.

    🍞dry yeast
    🥛milk

  2. Step 2/6

    Mix all ingredients except the pearl sugar in a mixer. Knead the dough for 15 minutes.

    🌾flour
    🥚eggs
    🍬coconut sugar
    🧂salt
    🍮liquid vanilla
    🧈soft butter

  3. Step 3/6

    Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour.

    🧺kitchen towel

  4. Step 4/6

    Incorporate the pearl sugar into the dough and divide it into 12 pieces of 60g each.

    🍬pearl sugar

  5. Step 5/6

    Let the dough pieces rest for 15 minutes.

  6. Step 6/6

    Cook the dough pieces in a waffle iron until golden brown.

Composition

Ingredients

Types

Grains, Dairy, Sugars, Additives, Spices

Ingredients

flour, eggs, milk, coconut sugar, dry yeast, salt, liquid vanilla, soft butter, pearl sugar

Allergens

gluten, egg, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 5g, Fat: 10g, Sugar: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 50mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin D: 0.5µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

15 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

kitchen towel

Appliances

mixer, waffle iron

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Belgian

Geographic

Belgium, Wallonia

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)