After the rain by @tukoneparis

30 min
Medium

4 servings

🌶️

10

Dried Red Chilies

🌿

5 ml

Coriander Seeds

🌿

5 ml

Cumin Seeds

🌶️

5 ml

White Peppercorns

🦐

15 ml

Shrimp Paste

🌾

2 stalks

Lemongrass

🧄

4 cloves

Garlic

🧅

3

Shallots

🫚

1

Galangal

🍋

1

Lime Zest

🧂

5 ml

Salt

🛢️

30 ml

Vegetable Oil

Preparation Steps

  1. Step 1/4

    Toast the coriander seeds, cumin seeds, and white peppercorns in a dry pan until fragrant. Grind them in a mortar or spice grinder.

    🌿coriander seeds
    🌿cumin seeds
    🌶️white peppercorns
    🪨mortar
    ⚙️spice grinder
    🍳pan

  2. Step 2/4

    In a blender, add the softened red chilies, shrimp paste, lemongrass, garlic, shallots, galangal, lime zest, salt, and the toasted spices. Blend until smooth. Add a little water if needed.

    🌶️dried red chilies
    🦐shrimp paste
    🌾lemongrass
    🧄garlic
    🧅shallots
    🫚galangal
    🍋lime zest
    🧂salt
    🌿coriander seeds
    🌿cumin seeds
    🌶️white peppercorns

  3. Step 3/4

    Heat the oil in a pan over medium heat, then add the curry paste and cook, stirring constantly, for about 5 minutes, until fragrant and the oil begins to separate from the paste.

    🛢️vegetable oil
    curry paste
    🍳pan

  4. Step 4/4

    Let it cool and transfer to an airtight jar. The paste will keep in the refrigerator for up to two weeks, or you can freeze it in small portions for future use.

    🫙airtight jar

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Fruits, Oils

Ingredients

dried red chilies, coriander seeds, cumin seeds, white peppercorns, shrimp paste, lemongrass, garlic, shallots, galangal, lime zest, salt, vegetable oil

Allergens

Shellfish

Dietetics

Dietary regimen

Vegetarian

Calories

50 kcal

Macro nutrients

Fat: 4g, Carbohydrates: 3g, Protein: 1g, Dietary Fiber: 1g

Nutritional Information

Minerals

Sodium: 200mg, Iron: 0.3mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mortar, spice grinder, blender, pan, airtight jar

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Smooth

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (airtight container), fridge : 2 weeks (airtight container), freezer : 3 months (airtight container)