Healthy Evening Dinners, Roasted Garlic Vegetable Salad by @louloukitchen_
4 servings
๐
1
Eggplant
๐ถ๏ธ
1
Red Bell Pepper
๐ฅ
1
Zucchini
๐ง
1
Garlic Head
๐ฅ
2 handfuls
Arugula
๐ง
1
Buffalo Mozzarella
๐ฅ
2 tbsp
Fromage Blanc
๐ฅข
1 tsp
Soy Sauce
๐
1 tsp
Balsamic Vinegar
๐ฏ
2 tsp
Honey
๐ซ
2 tbsp
Olive Oil
๐ถ๏ธ
1 tsp
Paprika
Preparation Steps
Step 1/8
Preheat the oven to 200ยฐC (392ยฐF).
Step 2/8
Cut the eggplant, red bell pepper, and zucchini into slices.
Step 3/8
Mix olive oil, honey, and paprika in a mixing bowl.
Step 4/8
Brush the vegetable slices with the olive oil mixture.
Step 5/8
Place the vegetables on a baking tray and roast in the oven for 30 minutes.
Step 6/8
Prepare the sauce by mixing fromage blanc, soy sauce or balsamic vinegar, and honey.
Step 7/8
Arrange the roasted vegetables on a plate, add arugula and buffalo mozzarella.
Step 8/8
Drizzle the sauce over the salad and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Mediterranean
Geographic
France, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos