Rigatoni with Confit Tomato Pesto and Burrata by @maritoemoglie_incucina

27 min
Medium

4 servings

🍅

300 g

Confit Tomatoes

🌰

50 g

Toasted Almonds

🧀

50 g

Grated Parmigiano Reggiano

🧀

1

Burrata

🫒

1 to taste

Olive Oil

🧂

1 to taste

Salt

🌶️

1 to taste

Pepper

🍝

400 g

Rigatoni

🌿

1 to taste

Basil Leaves

Preparation Steps

  1. Step 1/10

    Preheat the air fryer to 200°C.

  2. Step 2/10

    Cut the cherry tomatoes in half and place them in a bowl. Season with olive oil, salt, pepper, a pinch of sugar, and aromatic herbs.

    🍅Confit tomatoes
    🫒Olive oil
    🧂Salt
    🌶️Pepper
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  3. Step 3/10

    Cook in the air fryer for about 12 minutes until the tomatoes are tender and caramelized.

    🍅Confit tomatoes

  4. Step 4/10

    In a blender, add the confit tomatoes, toasted almonds, and grated Parmigiano Reggiano. Blend while adding olive oil until a creamy consistency is achieved.

    🍅Confit tomatoes
    🌰Toasted almonds
    🧀Grated Parmigiano Reggiano
    🫒Olive oil

  5. Step 5/10

    Add the chopped burrata and blend again until smooth.

    🧀Burrata

  6. Step 6/10

    In a large pan, combine the tomato pesto.

    🍅Confit tomatoes
    🍳Large pan

  7. Step 7/10

    Meanwhile, cook the rigatoni in salted boiling water.

    🍝Rigatoni
    🧂Salt

  8. Step 8/10

    Once cooked, add the pasta to the tomato pesto and burrata mixture.

    🍝Rigatoni
    🍅Confit tomatoes
    🧀Burrata
    🥄Spatula

  9. Step 9/10

    Mix well, adding a bit of cooking water if necessary to combine everything.

    Cooking water
    🥄Spatula

  10. Step 10/10

    Add basil leaves and serve.

    🌿Basil leaves

Composition

Ingredients

Types

Vegetables, Nuts, Dairy, Condiments, Spices, Grains, Herbs

Ingredients

Confit tomatoes, Toasted almonds, Grated Parmigiano Reggiano, Burrata, Olive oil, Salt, Pepper, Rigatoni, Basil leaves

Allergens

Nuts, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 60g, Fat: 20g, Fiber: 7g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin C: 15mg, Vitamin A: 400IU, Vitamin K: 30µg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spatula, Large pan

Appliances

Air fryer, Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Apulia

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)