Oreo Cake by @preppykitchen
8 servings
🧈
230 g
Butter
🥛
240 ml
Cream
🌾
240 g
Flour
🍬
300 g
Sugar
🍪
20
Oreos
🥛
240 ml
Milk
🍫
180 g
Chocolate
🥚
3
Eggs
🌿
10 ml
Vanilla Extract
🧂
5 g
Baking Powder
Preparation Steps
Step 1/9
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Step 2/9
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3/9
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4/9
Combine the flour and baking powder, add to the creamed mixture and mix well.
Step 5/9
Stir in the milk until batter is smooth. Fold in crushed Oreos.
Step 6/9
Pour batter into prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7/9
For the buttercream, beat butter until creamy. Gradually add powdered sugar, beating until light and fluffy. Fold in crushed Oreos.
Step 8/9
For the ganache, heat cream until just boiling and pour over chopped chocolate. Stir until smooth.
Step 9/9
Assemble the cake by spreading buttercream between the layers and over the top and sides. Drizzle with chocolate ganache.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos