Oreo Cake by @preppykitchen

1h15
Medium

8 servings

🧈

230 g

Butter

🥛

240 ml

Cream

🌾

240 g

Flour

🍬

300 g

Sugar

🍪

20

Oreos

🥛

240 ml

Milk

🍫

180 g

Chocolate

🥚

3

Eggs

🌿

10 ml

Vanilla Extract

🧂

5 g

Baking Powder

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

    🧁Cake Pan
  2. Step 2/9

    In a mixing bowl, cream together the butter and sugar until light and fluffy.

    🧈Butter
    🍬Sugar
    🥣Mixing Bowl
  3. Step 3/9

    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

    🥚Eggs
    🌿Vanilla Extract
    🥣Mixing Bowl
  4. Step 4/9

    Combine the flour and baking powder, add to the creamed mixture and mix well.

    🌾Flour
    🧂Baking Powder
    🥣Mixing Bowl
  5. Step 5/9

    Stir in the milk until batter is smooth. Fold in crushed Oreos.

    🥛Milk
    🍪Oreos
    🥣Mixing Bowl
    🥄Spatula
  6. Step 6/9

    Pour batter into prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    🧁Cake Pan
  7. Step 7/9

    For the buttercream, beat butter until creamy. Gradually add powdered sugar, beating until light and fluffy. Fold in crushed Oreos.

    🧈Butter
    🍪Oreos
    🥣Mixing Bowl
    🥄Spatula
  8. Step 8/9

    For the ganache, heat cream until just boiling and pour over chopped chocolate. Stir until smooth.

    🥛Cream
    🍫Chocolate
    🥣Mixing Bowl
    🥄Spatula
  9. Step 9/9

    Assemble the cake by spreading buttercream between the layers and over the top and sides. Drizzle with chocolate ganache.

    Buttercream
    Ganache
    🥄Spatula

Composition

Ingredients

Types

Dairy, Grains, Sweets

Ingredients

Butter, Cream, Flour, Sugar, Oreos, Milk, Chocolate, Eggs, Vanilla Extract, Baking Powder

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6grams, Carbohydrates: 60grams, Fat: 20grams, Sugar: 30grams, Fiber: 2grams

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing Bowl, Spatula, Cake Pan, Whisk

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (covered), freezer : 1 month (wrapped)