Chocolate Buns by @lojdovale
25 min
Easy
5 servings
🥛
100 g
Greek Yogurt
🥚
1
Egg
🌾
150 g
Spelt Flour
🧂
1 tsp
Baking Powder
🍫
50 g
Chocolate Chips
Preparation Steps
Step 1/4
Preheat the oven to 160°C (320°F).
Step 2/4
In a mixing bowl, combine 100g Greek yogurt, 1 egg, 150g spelt flour, 1 tsp baking powder, and 50g chocolate chips.
Step 3/4
Spoon the mixture onto a baking tray.
Step 4/4
Bake for 15 minutes in the oven.
Composition
Ingredients
Types
Dairy, Grains, Baking, Sweets
Ingredients
Greek yogurt, egg, spelt flour, baking powder, chocolate chips
Allergens
Dairy, Egg, Gluten
Dietetics
Dietary regimen
Low-calorie
Calories
to inform
Macro nutrients
Protein: 5g, Carbohydrates: 20g, Sugar: 5g, Fat: 5g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 0.5mg
Vitamins
Vitamin D: 1mcg, Vitamin C: 1mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, spoon, baking tray
Appliances
oven
Type
Type
Type Of Dish
Snack
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)