Spinach and Feta Baked Egg Cups by @healthyfitnessmeals
6 servings
🥬
30 g
Spinach
🧀
75 g
Feta cheese
🥚
6
Eggs
Preheat
Preheat the oven to 375°F (190°C).
Whisk
Eggs
In a mixing bowl, whisk the eggs until well combined.
Add
Spinach
Feta Cheese- Eggs
Add chopped spinach and crumbled feta cheese to the eggs and mix well.
PourPour the mixture evenly into a greased muffin tin.
- Bake
- Eggs
Bake in the preheated oven for 20 minutes or until the egg cups are set.
Spinach and Feta Baked Egg Cups by @healthyfitnessmeals
6 servings
🥬
30 g
Spinach
🧀
75 g
Feta cheese
🥚
6
Eggs
Preparation Steps
Step 1/5
Preheat the oven to 375°F (190°C).
Step 2/5
In a mixing bowl, whisk the eggs until well combined.
Step 3/5
Add chopped spinach and crumbled feta cheese to the eggs and mix well.
Step 4/5
Pour the mixture evenly into a greased muffin tin.
Step 5/5
Bake in the preheated oven for 20 minutes or until the egg cups are set.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos